Menu

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Fegato di Vitello
Fresh Liver, Balsamic Onion Glazed $20

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $20

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14

Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16 

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Vitello Parmiggiana
Veal Scaloppini with Tomatoes, Mozzarella and Parmesan Cheese $20

Petto di Pollo al Limone
Breast of Chicken with Lemon Sauce $20

Filetto di Salmone
Grilled Salmon Filet with Spring Mix and Potatoes $22

Arrabbiata Casarecce
Spicy Tomato Sauce and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Mushrooms and Roasted Potatoes $20

Arrosto di Miale
Roasted Pork Loin with Baked Apples $18

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Dinner Menu

Mozzarella di Buffalo
Grilled Eggplant and Tomatoes with Buffalo Mozzarella $20

Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Scaloppini di Vitello al Marsala
Veal Scaloppini with Marsala Wine $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Grigliata d’Autunno
Grilled Lamb and Roasted Quail $36

Saltinbocca di Pollo
Breast of Chicken with Parma Ham and Sage $26

Filetto di Bue
Tenderloin of Beef and Wild Mushroom $45

Maiale con Zucca
Double Bone Pork Chop and Butternut Squash Ravioli $29

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

La Zebra
Black and White Organic Linguini with Large Fresh Florida Scallops and Shrimp $37
(Front page image in Oklahoma Magazine!!)

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Crema di Vongole
Clam Chowder $10

Linguini e Gamberi
Linguini with Shrimp $20

Crespella
Spinach and Ricotta Crepe $14

Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Vitello Parmiggiana
Veal Scaloppini with Tomatoes, Mozzarella and Parmesan Cheese $20

Petto di Pollo Caprese
Grilled Breast of Chicken, Tomatoes, Mozzarella and Basil $20

Sogliola
Pacific Sole, White Wine, Lemon and Capers $22

Arrabbiata Casarecce
Spicy Tomato Sauce and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Mushrooms and Roasted Potatoes $20

Pappardelle ai Funghi
Large EggNoodles with Wild Mushrooms and Cream Sauce $16

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Dinner Menu

Zucca
Butternut Squash Ravioli, Pumpkin Sauce $26

Arrabbiata Casarecce
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Piccata di Vitello
Veal Scaloppini with White wine, Lemon and Capers $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Scottatino di Agnello
Grilled Lamb Chops with Stewed Lentils, Ham and Potatoes $42

Petto di Pollo con Gamberi
Breast of Chicken with Sauteed Shrimp and Artichokes $26

Ardei Arva
Tenderloin of Beef and Snails in Garlic Butter $45

October Fest Wiener Schnitzel
Fried Pork Cutlet, Potatoes, Onions and Cucumber Salad $26

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Frutti di Mare
Shrimp, Clams, and Mussels over Linguini, Italian Parsley Pesto $32

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Agnello
Lamb Chops with Pasta and Vegetables $20

Frutti di Mare
Spaghetti with Shrimp, Clams, Mussels and Pesto $20

Crespella
Spinach and Ricotta Crepe $14

Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Vetello Parmiggiana
Veal Scaloppini with Tomatoes, Mozzarella and Parmesan Cheese $20

Petto di Pollo Caprese
Grilled Breast of Chicken, Tomatoes, Mozzarella and Basil $20

Sogliola
Pacific Sole, White Wine, Lemon and Capers $22

Arrabbiata Casarecce
Spicy Tomato Sauce and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Mushrooms and Roasted Potatoes $20

Arrosto di Maiale
Stuffed Pork Loin with Ham and Taleggio Cheese $20

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Dinner Menu

Ragu di Buffalo
Large Egg Noodles with Buffalo Ragu $24

Zucca
Butternut Squash Ravioli, Pumpkin Sauce $26

Arrabbiata Casarecce
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Medaglioni di Vitello
Tenderloin of Veal Medallions with Pancetta and Truffle Cheese $38

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Scottatino di Agnello
Grilled Lamb Chops with Stewed Lentils, Ham and Potatoes $42

Mezzo Pollo
Roasted Half Chicken, Potatoes and Vegetables $26

Mare e Monte
Tenderloin of Beef and Large Shrimp $42

October Fest Wiener Schnitzel
Fried Pork Cutlets, Potatoes, Onions and Cucumber Salad $26

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!