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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Dinner Menu for March 18th – 22nd

Please note, we will occasionally be open for lunch, so stay tuned on Facebook for details!

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Semplice $12
Tomatoes, Goat Cheese and Vinaigrette Dressing

Zuppa Di Funghi $12
Cream of Mushroom Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Lasagna Di Mare $38
Shrimp, Scallop, and Crab Lasagna

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Arrabiata $28
Rigatoni Pasta with Spicy Tomato Sauce with Italian Sausage

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Large Egg Noodle Pasta

Vitello Marsala $42
Veal Cutlet in Marsala Wine, Mushrooms, and Pasta

Pollo alla Griglia $28
Grilled Chicken with Fresh Spring Mix, Potatoes, and Vegetables

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side

Cernia Picatta $38
Fresh Grouper in Lemon, White Wine, and Capers with Pasta and Vegetable

Costata Di Maiale $36
Pork Ribeye in Balsamic Glaze, Pasta and Vegetables

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for March 11th – 15th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Di Mare $28
Cuttlefish, Clams, and Mussels with Polenta

Zuppa Di Pomodoro $12
Creamy Tomato Basil Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Lasagna Di Mare $38
Shrimp, Scallop, and Crab Lasagna

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Arrabiata $28
Rigatoni Pasta with Spicy Tomato Sauce with Italian Sausage

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Large Egg Noodle Pasta

Scaloppine alla Pizzaoili $42
Thin Veal Cutlet with Tomato and Mozzarella in Pasta and Vegetable

Pollo alla Griglia $28
Grilled Chicken with Fresh Spring Mix, Potatoes, and Vegetables

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side

Cernia $38
Fresh Grouper in Milk with Pasta and Vegetable

Costata Di Maiale $36
Pork Ribeye with Gorgonzola and Peaches, Potatoes, and Vegetables

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for March 4th – 8th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Di Spinaci $14
Hot Spinach Salad with Pancetta

Zuppa Di Asparagi $12
Cream of Asparagus

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Arrabiata $28
Rigatoni Pasta with Spicy Tomato Sauce with Italian Sausage

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Large Egg Noodle Pasta

Vitello Francesco $42
Breaded Veal Cutlet with Lemon Butter Sauce in Pasta and Vegetable

Pollo Contadino $28
Farmers Style Chicken with Corn, Tomato, Mozzarella

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side

Frutti Di Mare $38
Pasta in Buttery Herb Sauce with Crab, Mussels, Clams, and Shrimp

Costoletta Di Agnello $38
Pan Fried Lamb Chops with Spring Mix and Roasted Potatoes

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for February 25th – March 1st

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Di Spinaci $14
Hot Spinach Salad with Pancetta

Minestra Spersa $12
Wild Herb and Meat Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Pasta Ai Broccolini (V) $22
Spaghetti Pasta with Broccolini in Butter and Herb Sauce

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Large Egg Noodle Pasta

Saltimbocca $42
Veal Cutlet with Prosciutto and Sage in Pasta and Vegetable

Parmigiana e Funghi $28
Chicken Breast with White Wine and Mushroom Sauce

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side

Cernia $38
Grouper in Garlic and Olive Sauce with Lemon and Butter Pasta

Bistecca Alla Griglia $55
Grilled NY Strip with Mushroom Risotto

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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