Eatalian Food & Wine
Frutti di Mare
Sea Food Salad $18
Crema di Gamberi
Shrimp Bisque $12
Insalata di Autunno
Fennel, Radicchio, Endives with White Balsamic Vinaigrette $12
Lumache con Capelli D’Angelo
Snails, Garlic Butter over Angel Hair Pasta $15
Tacchino e Cotto
Roasted Turkey, Backed Ham, and Trimmings $26
Lasagna Di Verdure
Mushroom and Spinach Lasagna $22
Arrosto di Manzo
Roasted Prime of Rib Au Jus $31
Orata ai Ferri
Grilled Florida Red Snapper $29
Saltinbocca di Pollo
Chicken with Parma Ham and Sage $26
We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.
Fegato di Vitellone
Fresh Veal Liver and onions $20
Frutti di Mare
Linguini with Shrimp, Mussels and Clams $22
Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14
Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16
Lasagna al Ragu di Carne
Lasagna with Meat sauce $14
Ravioli all’ Aragosta
Lobster Ravioli $20
Vitello con Prosciutto Cotto
Veal Scaloppini with Ham and Sweet Peas $20
Petto di Pollo alla Griglia
Breast of Chicken with Tomatoes, Mozzarella and Basil $20
Filetto di Salmone
Grilled Salmon Filet with Spring Mix and Potatoes $22
Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14
Bistecca Di Bue
8oz NY Strip, Pizzalola Sauce and Pasta $22
Lonza di Maiale Ripiena di Taleggio
Taleggio Stuffed Pork Loin with Vegetables $20
Insalata di Spinaci
Hot Spinach Salad Prepared Table-side $14
Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25
Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20
Ravioli all’ Aragosta
Lobster Ravioli and Clams $29
Scaloppini di Vitello Mare e Monte
Veal Scaloppini with Shrimp and Mushrooms $34
Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48
Grigliata d’Autunno
Roasted Venison Chop and Lamb Chop with Lentils $38
Pollo Marengo Classico
Breast of Chicken, Shrimp, Tomatoes and Mushrooms $28
Filetto di Bue Al Gorgonzola
Tenderloin of Beef with Italian Blue Cheese $40
Maiale con Zucca
Pork Ribeye and Butternut Squash Ravioli $29
Branzino
Mediterranean Sea Bass De-Boned Table Side $49
La Zebra
Black and White Organic Linguini with Large Fresh Florida Scallops and Shrimp $40
(Front page image in Oklahoma Magazine!!)
Stay current with our hours and menu offerings by following us on Facebook
MAKE RESERVATIONS NOW ~ 918-514-0134
NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!
We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.
Minestrone con Ravioli di Pollo
Vegetable soup with Chicken Ravioli $12
Frutti di Mare
Linguini with Shrimp, Mussels and Clams $20
Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14
Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16
Lasagna al Ragu di Carne
Lasagna with Meat sauce $14
Ravioli all’ Aragosta
Lobster Ravioli $20
Picata di Vitello
Veal Scaloppini with White Wine, Lemon and Capers $20
Petto di Pollo alla Griglia
Grilled Chicken Breast with Tomatoes, Mozzarella and Basil $20
Filetto di Salmone
Grilled Salmon Fillet with Spring Mix and Potatoes $22
Arrabbiata
Casarecce, Spicy Tomato Sauce and Italian Sausage $14
Bistecca Di Bue
8oz NY Strip, Mushrooms and Roasted Potatoes $20
Arrosto di Miale con Mele
Roasted Pork Loin with Baked Apples $20
Insalata di Spinaci
Hot Spinach Salad Prepared Table-side $14
Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25
Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20
Ravioli all’ Aragosta
Lobster Ravioli and Clams $29
Scaloppini di Vitello Pizzaiola
Veal Scaloppini with Tomatoes, Oregano and Mozzarella $32
Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48
Grigliata d’Autunno
Venison Chop and Roasted Quail $38
Petto di Pollo Ripieno con Prosciutto
Asiago Stuffed Breast of Chicken with Ham, Asiago Cheese $26
Bistecca Al Gorgonzola
8 oz N. Y. Strip with Italian Blue Cheese $36
Maiale con Zucca
Double Bone Pork Chop and Butternut Squash Ravioli $29
Branzino
Mediterranean Sea Bass De-Boned Table Side
La Zebra
Black and White Organic Linguini with Large Fresh Florida Scallops and Shrimp $37
(Front page image in Oklahoma Magazine!!)
Stay current with our hours and menu offerings by following us on Facebook
MAKE RESERVATIONS NOW ~ 918-514-0134
NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!
We want to invite you all to our special Sunday feast for friends and family, here at Little Venice! Come enjoy the bounties of this fall season!
$60/per person. Please call to reserve your table, it will fill up quickly! (918) 514-0134
Primo Piatto
Bresaola e Taleggio
Dried Cured Beef and Taleggio Cheese
Italian Gin, Prosecco Cocktail
Secondo Piatto
Tagliatelle al Salmone
Egg Noodles with Smoked Salmon
Ronchi di Pietro, Friulano
Piatto Principale
Filetto di Maiale in Umido
Ribeye of Pork with Braised Fennel
Molo 8 Lambrusco Mantovano
Il Dolce
Torta di Mele con Gelato
Apple Pie with Ice Cream
208 N. Main
Sand Springs, OK 74063
Phone: 918-514-0134
Email: info@littlevenice.us
Hours of Operation:
Tuesday-Friday : Lunch 11:00am- 2:00pm
Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed
Please call ahead to reserve your table.
We will never use your information other than to send menu updates. We will not sell your information to anyone, ever!
