Menu

NOTE: We will be closed on Saturday, July 2nd to celebrate July 4th.

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Crema di Vongole
Clam Chowder $10

Fegato alla Veneziana
Sautéed Fresh Veal Liver, Red Onions, and Spaghetti $20

Insalata Caprese
Mozzarella, Tomato, Basil and Grilled Zucchini $18

Nero di Seppia ai Frutti Di Mare
Black Ink Fettuccini with Shrimp, Mussels and Clams $22

Lasagna al Ragu di Carne
Lasagna with Meat Sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Vitello alla Pizzaiola
Veal Scaloppini with Tomato Oregano Sauce $22

Petto di Pollo alla Parmiggiana
Chicken Breast with Mozzarella Tomatoes and Parmesan $20

Sogliola
Pacific Sole, Shrimp and Salad $23

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Crespella
Mushroom, Spinach and Ricotta Crepe $20

Bistecca di Bue
Grilled N. Y. Strip, Salad and Roasted Potatoes $22

Bresola
Dry Cured Beef, Cup of Soup $20

---

Dinner Menu

Tonnato
Roasted Veal with Tuna Sauce $25

Maiale
Pork Ribeye, Shrimp, Linguini Pomodoro $38

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $27

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossobuco
Braised Veal Shank with Egg Noodles $52

Agnello
Roasted Lamb Shank with Soft Polenta $52

Vitello
Veal Scaloppini with Sage and Parma Ham $36

Branzino
Mediterranean Sea Bass De-Boned Tableside $52

Petto di Pollo
Breast of Chicken with Marsala Wine $29

Lupo di Mare
Grilled Fresh Florida Grouper with Black Ink Fettuccini $48

Filetto di Bue
Tenderloin of Beef with Port Wine and Mushrooms $48

Strozza Preti
Casarecce Pasta with Shrimp, Mussels, and Clams $28

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Zuppa Di Cipolle
Onion Soup $10

Fegato alla Veneziana
Sautéed Fresh Veal Liver, Red Onions, and Spaghetti $20

Insalata Caprese
Mozzarella, Tomato, Basil and Grilled Zucchini $18

Nero di Seppia ai Frutti Di Mare
Black Ink Fettuccini with Shrimp, Mussels and Clams $22

Lasagna al Ragu di Carne
Lasagna with Meat Sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata Di Vitello
Veal Scaloppini with White Wine Lemon Capers $22

Petto di Pollo alla Parmiggiana
Chicken Breast with Mozzarella Tomatoes and Parmesan $20

Sogliola
Pacific Sole, Shrimp and Salad $23

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Crespella
Mushroom, Spinach and Ricotta Crepe $20

Bistecca di Bue
Grilled N. Y. Strip, Salad and Roasted Potatoes $22

Panino e Zuppa
Roast Beef, Tomato, Mozzarella Sandwich with Cup of Soup $20

---

Dinner Menu

Insalata Di Polipo e Gamberi
Octopus and Shrimp Salad $25

Maiale
Grilled Pork Ribeye, Shrimp, Linguini Pomodoro $35

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $27

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossobuco
Braised Veal Shank with Egg Noodles $52

Agnello
Grilled Lamb Chop and Polenta with Lentils $40

Vitello
Veal Scaloppini with Marsala $36

Branzino
Mediterranean Sea Bass De-Boned Tableside $52

Marengo di Pollo
Breast of Chicken, Cherry Tomatoes, Mushrooms and Shrimp $29

Lupo di Mare
Grilled Fresh Florida Grouper with Black Ink Fettuccini $48

Bistecca Cacciatore
Grilled Ribeye Hunters Style $42

Fegato Alla Veneziana
Sautéed Veal Liver with Onion and Pasta $27

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

NOTE: Don’t forget to reserve your table for our special Father’s Day Wine Dinner!!
Time is running out! Call today!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Crema di Asparagi
Cream of Asparagus $10

Fegato alla Veneziana
Sautéed Fresh Veal Liver, Red Onions, and Spaghetti $20

Insalata Caprese
Mozzarella, Tomato, Basil and Grilled Zucchini $18

Nero di Seppia
Black Ink Fettuccini with Shrimp $22

Lasagna al Ragu di Carne
Lasagna with Meat Sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata Di Vitello
Veal Scaloppini with White Wine Lemon Capers $22

Petto di Pollo alla Parmiggiana
Chicken Breast with Mozzarella Tomatoes and Parmesan $20

Sogliola
Pacific Sole, Shrimp and Salad $23

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Crespella
Mushroom, Spinach and Ricotta Crepe $20

Bistecca di Bue
Grilled N. Y. Strip, Salad and Roasted Potatoes $22

Panino al Salame con Zuppa
Sopressata, Asiago Cheese Sandwich with cup of Soup $18

---

Dinner Menu

Pappardelle ai Funghi
Egg Noodles, Mushroom and Truffle Cheese $28

Maiale
Grilled Pork Ribeye, Shrimp, Linguini Pomodoro $35

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $27

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $25

Ravioli all’ Aragosta
Lobster Ravioli and Mussels $34

Ossobuco
Braised Veal Shank with Egg Noodles $52

Agnello
Grilled Lamb Chop, Goat Cheese and Sundried Tomato Ravioli $40

Vitello
Veal Scaloppini with Pizzaiola Sauce $36

Branzino
Mediterranean Sea Bass De-Boned Tableside $52

Marengo di Pollo
Breast of Chicken, Cherry Tomatoes, Mushrooms and Shrimp $29

Capesante
Sautéed Fresh Florida Scallops, Spinach, Red Peppers $48

Bistecca al Gorgonzola
Grilled Ribeye, Italian Blue Cheese with Potatoes $40

Fegato Alla Veneziana
Sautéed Veal Liver with Onion and Pasta $27

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Zuppa Di Pesce
Fish Soup $12

Insalata Caprese
Mozzarella, Tomato, Basil and Grilled Zucchini $18

Spaghetti Pomadoro e’ Gamberi
Spaghetti and Shrimp in a lite tomato sauce $22

Lasagna al Ragu di Carne
Lasagna with Meat Sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Pilata Di Vitello
Veal Scaloppini with White Wine Lemon Capers $22

Petto di Pollo
Grilled Chicken Breast, Pasta and Vegetables $18

Sogliola
Pacific Sole, Shrimp and Salad $23

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Crespella
Mushroom, Spinach and Ricotta Crepe $20

Bistecca di Bue
Grilled N. Y. Strip, Salad and Roasted Potatoes $22

Maiale
Grilled Pork Ribeye, Zucchini and Pasta $20

---

Dinner Menu

Gnocchi ai Funghi
Potato Dumpling and Mushroom $28

Pasta di Gragnano
Mezzi Rigatoni, Calabrese Sausage, Grilled Shrimp $35

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $27

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $25

Ravioli all’ Aragosta
Lobster Ravioli and Mussels $34

Ossobuco
Braised Veal Shank with Egg Noodles $52

Agnello Impannato
Breaded Lamb Chop, Spring Salad with Roasted Potatoes $40

Mare Monti
Veal Scaloppini with Sautéed Mushroom and Shrimp $36

Lupo Di Mare
Grilled Fresh Grouper, Hot Spinach Salad $45

Parmigiana di Pollo
Breast of Chicken, Mozzarella, Tomatoes and Parmesan Cheese $28

Frutti di Mare
Spaghetti with Large Fresh Scallops, Shrimp and Pesto $40

Bistecca alla Pizzaiola
NY Strip Pizzaiola sauce and Pasta $38

Fegato Alla Veneziana
Sautéed Veal Liver with Onion and Pasta $27

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!