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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Dinner Menu for April 18th – 22nd

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Insalata Di Gambari e Calamari $32
Shrimp and Calamari Salad

Prosciutto di Parma con Grana Padano $28
Parma Ham and Grana Padano

Pasta

Lasagna al Ragu’ di carne $28
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Spaghetti al Ragu Di Polipo $26
Spaghetti with Octopus Ragu

Pesce Carni

Ossobuco con Polenta Fresca $58
Braised Veal Shank, Polenta and Vegetables

Rigatoni alla Arrabiata $32
Rigatoni, Spicy Tomato Sauce, Calabrese Sausage

Pesce Spada $38
Grilled Swordfish and Herbs

Costotelle Di Agnello $46
Sautéed Lamb Chops with Butter Herbs Sauce

Tagliata Di Manzo $42
Grilled NY Strip with Grana Padano and Arugula

Saltinbocca alla Romana $42
Veal Scallopine, White Wine, Parmesan and Sage

Medaglione Di Vitello $42
Medallion of Veal and Mushrooms

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for April 4th – 8th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Insalata Di Polipo e Gambari $32
Octopus and Calamari Salad

Salmone e Avocado $28
Spring Salad with Salmon and Avocado

Mortadella, Prosciutto Di Carpegna e Burrata $30
Mortadella, Carpegna Ham, and Buffalo Mozzerella

Pasta

Lasagna al Ragu’ di carne $28
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Rigatoni Arrabiata con Salsiccia $32
Rigatoni, Spicy Tomato Sauce, and Italian Sausages

Pesce Carni

Ossobuco con Polenta Fresca $58
Braised Veal Shank, Polenta and Vegetables

Spaghetti Frutti Di Mare $38
Spaghetti with Shrimp, Mussels, Calamari, and Cherries Tomato Sauce

Coda Di Rospo alla Griglia $38
Grilled Monkfish in Fresh Herbs

Costotelle Di Agnello $46
Lamb Chops with Mint Pesto

*Fileto Di Bue  $48
Medallion of Beef, Wild Mushrooms and Porto Wine

Scallopine Di Vitello Mari e Monti $42
Veal Scallopine with Mushroom and Shrimp

Braciola di Vitello alla Griglia $60
Grilled Veal Chop, Zucchini, Capers, and Pappardelle

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for March 28th – April 1st

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Insalata Di Gamberi e Avocado $25
Spring Salad, Avocado, Boiled Shrimp

Salmone Marinato $32
Norway Salmon and Fennel

Prosciutto Di Carpegna Con Burrata $28
Carpegna Ham and Buffalo Mozzarella

Pasta

Lasagna al Ragu’ di carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Tagliatelle Al Cinghiale $32
Tagliatelle Wild Boar Ragu Sauce

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Egg Noodles and Vegetables

Spaghetti Frutti Di Mare $38
Spaghetti with Shrimp, Mussels, Basil Cherries Tomato Sauce

Coda Di Rospo con Guanciale $35
Roasted Monkfish with Pork Cheeks

Costotelle Di Agnello $46
Lamb Chops, Lentils and Sausage

*Fileto Di Bue  $45
Medallion of Beef, Wild Mushrooms

Scallopine Di Vitello $38
Veal Scallopine with Marsala Wine

Mezzo Pollo Alla Griglia $33
Grilled Chicken in House Sauce

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for March 21st – 25th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Tagliere Di Salumi $28
Board of Cold Cuts and Aged Asiago

Zuppa Di Pesce alla Veneta $16
Seafood Soup

Crespella alla Quaglia $18
Crepe Stuffed with Quail, Spinach, and Ricotta

Pasta

Lasagna al Ragu’ di carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Tagliatelle  Al Ragu Di Vitello e Funghi $32
Tagliatelle Bronze Drawn Veal Meat Sauce and Wild Mushroom

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Egg Noodles and Vegetables

Spaghetti alla Busara $38
Spaghetti with Seafood and Pomodoro

Sogliola Al Vino Bianco $34
Pacific Sole, White Wine, Lemon, and Capers

Cernia Alla Griglia $46
Fresh Black Grouper, Linguini Pesto

*Fileto Di Bue  $45
Medallion of Beef, Porto, Wild Mushrooms

Scallopine Di Vitello $38
Veal Scallopine with Prosecco and Sage

Petto Di Pollo alla Milanese $33
Breaded Chicken Breast, Spring Salad, Burrata

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:

Tuesday-Friday :
Happy Hour 4:00pm – 5:00pm
Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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