We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Pasta e Fagioli
Pasta and Bean soup $10

Salsiccia
Broccoli di Rabe Italian Sausage with Pasta $20

Insalata Caprese
Burrata, Tomato, Basil and Grilled Vegetables $18

Tagliolini al Pesto con Gamberi
Angel Hair with Shrimp and Clams $23

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata di Vitello al Limone
Veal Scaloppini with Lemon Sauce and Butter Pasta $22

Petto di Pollo
Grilled Chicken Breast with Spring Mix and Roasted Potatoes $20

Sogliola
Pacific Sole with White Wine, Lemon and Capers $22

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Crespella
Mushroom, Spinach and Ricotta Crepe $20

Bistecca di Bue
Grilled N.Y. Strip, Pasta and Grilled Vegetables  $23

Maiale al Marsala
Pork Chop with Marsala Wine $20

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Dinner Menu

Insalata di Polipo e Cozze
Octopus and Mussel Salad with Polenta $25

Cotoletta Di Maiale
Marinated Pork Chop Tomahawk and Wild Mushroom $39

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $28

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossoboco con Pappardelle
Braised Veal Shank over Egg Noodles $52

Agnello
Braised Lamb Shank and Goat Cheese Ravioli $49

Vitello Zurighese
Veal Scaloppini with Cream and Mushroom $36

Branzino
Mediterranean Sea Bass De-Boned Tableside $52

Parmigiana di Pollo
Breast of Chicken with Tomato, Mozzarella and Parmesan Cheese $29

Filetto di Manzo al Porto
Tenderloin of Beef, Mushroom Porto Sauce Prepared Table-Side $48

Nero di Seppia
Black Ink Spaghetti, Fresh Scallops and Shrimp $44

Pasta alla Norma
Eggplant, Carrots, Tomato Sauce, and Pecorino Romano $28

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Pasta e Fagioli
Pasta and Bean soup $10

Salsiccia
Broccoli di Rabe Italian Sausage with Pasta $20

Insalata Caprese
Burrata, Tomato, Basil and Grilled Vegetables $18

Spaghetti al Pesto con Gamberi
Spaghetti with Shrimp and Clams $22

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata di Vitello al Limone
Veal Scaloppini with Lemon Sauce and Butter Pasta $22

Petto di Pollo al Marsala
Chicken Breast with Marsala Wine $20

Sogliola
Pacific Sole with White Wine, Lemon and Capers $22

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Crespella
Mushroom, Spinach and Ricotta Crepe $20

Bistecca di Bue
Grilled N.Y. Strip, Spring mix Roasted Potatoes $22

Maiale
Marinated Pork Chop with Grilled Vegetables $20

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Dinner Menu

Cotto e Taleggio
Ham and Aged Italian Cheese $25

Cotoletta Di Maiale
Marinated Pork Chop Tomahawk and Wild Mushroom $39

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $28

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossoboco con Pappardelle
Braised Veal Shank over Egg Noodles $52

Agnello
Braised Lamb Shank and Goat Cheese Ravioli $49

Vitello al Prosecco
Veal Scaloppini with Prosecco, Pesto Pasta $36

Branzino
Mediterranean Sea Bass De-Boned Tableside $52

Parmigiana di Pollo
Breast of Chicken with Tomato, Mozzarella and Parmesan Cheese $29

Filetto di Manzo
Tenderloin of Beef, Cherry Tomato Pizzaiola $46

Spaghetti con Capesante
Spaghetti, Fresh Scallops with Pesto $42

Chitarra
Home Made Spaghetti with Lamb Ragu’ $28

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

NOTE: Be sure to make your reservations for our Sunday Wine Dinner, the 24th! Call today!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Minestra al Pesto
Vegetable soup with Pesto $8

Salsiccia
Broccoli di Rabe Italian Sausage with Pasta $20

Insalata Caprese
Burrata, Tomato, Basil and Grilled Vegetables $18

Spaghetti with Gamberi e Vongole
Spaghetti with Shrimp and Clams $22

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata di Vitello al Limone
Veal Scaloppini with Lemon Sauce and Butter Pasta $22

Petto di Pollo Parmigiana
Chicken Breast, Tomato, Mozzarella and Parmesan $20

Sogliola
Pacific Sole with White Wine, Lemon and Capers $22

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Crespella
Mushroom, Spinach and Ricotta Crepe $20

Bistecca di Bue
Grilled N.Y.Strip , Spring mix Roasted Potatoes $22

Pappardelle Con Manzo e Verdure
Large Egg Noodle Pasta with Beef and Vegetables $20

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Dinner Menu

Y
Cold Cuts and Burrata $25

Milanese
Breaded Pork Chop with Arugula, Radicchio and Potatoes $35

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $28

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossoboco con Pappardelle
Braised Veal Shank over Egg Noodles $52

Agnello
Braised Lamb Shank and Goat Cheese Ravioli $49

Vitello al Marsala
Veal Scaloppini with Marsala Wine, Mushrooms and Polenta $36

Branzino
Mediterranean Sea Bass De-Boned Tableside $52

Saltinbocca di Pollo
Breast of Chicken with Parma Ham and Sage $29

Tagliata di Manzo
N. Y. StripCherry Tomatoes and Arugula $46

Spaghetti ai Frutti di Mare
Spaghetti, Fresh Florida Seafood with Pesto $42

Sgroppino
Raspberry Sorbet and Prosecco

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!