We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.
Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.
Lunch Menu
Zuppa di Vongole
Clam Chowder $10
Spaghetti con Basilico e Gamberi
Spaghetti with Shrimp and Basil Sauce $20
Crespella
Spinach and Ricotta Crepe $16
Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16
Lasagna al Ragu di Carne
Lasagna with Meat sauce $14
Ravioli all’ Aragosta
Lobster Ravioli $20
Piccata
Veal Scaloppini, White Wine, Lemon and Capers $20
Petto di Pollo
Grilled Breast of Chicken, Tomatoes, Mozzarella and Basil $20
Orata
Fresh Red Snapper Over Mixed Greens $22
Arrabbiata Casarecce
Spicy Tomato Sauce and Italian Sausage $14
Bistecca Di Bue
8oz NY Strip, Mushrooms and Roasted Potatoes $20
Fegato di Vitello
Sauted fresh Veal Liver with Onions, Basalmic Glaze $20
Dinner Menu
Fegato di Vitello
Fresh Beef Liver, Onions and Balsamic Glaze $24
Zucca
Butternut Squash Ravioli, Pumpkin Sauce $26
Arrabbiata Casarecce
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25
Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20
Ravioli all’ Aragosta
Lobster Ravioli and Clams $29
Scaloppine di Vitello
Veal Scallopini Sauteed with Prosecco and Wild Mushrooms $32
Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48
Scottatino di Agnello
Grilled Lamb Chops with Stewed Lentils, Ham and Potatoes $42
Mezzo Pollo
Roasted Half Chicken, Potatoes and Vegetables $26
Tagliata di Manzo
8 oz N.Y. Strip with Arugula and Gnocchi $38
October Fest Wiener Schnitzel
Fried Pork Cutlet, Potatoes, onions and Cucumber Salad $26
Branzino
Mediterranean Sea Bass De-Boned Table Side $49
Nero di Seppia
Black Ink Linguini, Fresh Florida Prawns, Clams and Mussels $32
Stay current with our hours and menu offerings by following us on Facebook
MAKE RESERVATIONS NOW ~ 918-514-0134
NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!
