We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.
Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.
Lunch Menu
Minestrone con Ravioli di Pollo
Vegetable soup with Chicken Ravioli $12
Frutti di Mare
Linguini with Shrimp, Mussels and Clams $20
Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14
Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16
Lasagna al Ragu di Carne
Lasagna with Meat sauce $14
Ravioli all’ Aragosta
Lobster Ravioli $20
Picata di Vitello
Veal Scaloppini with White Wine, Lemon and Capers $20
Petto di Pollo alla Griglia
Grilled Chicken Breast with Tomatoes, Mozzarella and Basil $20
Filetto di Salmone
Grilled Salmon Fillet with Spring Mix and Potatoes $22
Arrabbiata
Casarecce, Spicy Tomato Sauce and Italian Sausage $14
Bistecca Di Bue
8oz NY Strip, Mushrooms and Roasted Potatoes $20
Arrosto di Miale con Mele
Roasted Pork Loin with Baked Apples $20
Dinner Menu
Insalata di Spinaci
Hot Spinach Salad Prepared Table-side $14
Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25
Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20
Ravioli all’ Aragosta
Lobster Ravioli and Clams $29
Scaloppini di Vitello Pizzaiola
Veal Scaloppini with Tomatoes, Oregano and Mozzarella $32
Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48
Grigliata d’Autunno
Venison Chop and Roasted Quail $38
Petto di Pollo Ripieno con Prosciutto
Asiago Stuffed Breast of Chicken with Ham, Asiago Cheese $26
Bistecca Al Gorgonzola
8 oz N. Y. Strip with Italian Blue Cheese $36
Maiale con Zucca
Double Bone Pork Chop and Butternut Squash Ravioli $29
Branzino
Mediterranean Sea Bass De-Boned Table Side
La Zebra
Black and White Organic Linguini with Large Fresh Florida Scallops and Shrimp $37
(Front page image in Oklahoma Magazine!!)
Stay current with our hours and menu offerings by following us on Facebook
MAKE RESERVATIONS NOW ~ 918-514-0134
NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!
