We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.
Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.
Lunch Menu
Fegato di Vitello
Fresh Liver, Balsamic Onion Glazed $20
Frutti di Mare
Linguini with Shrimp, Mussels and Clams $20
Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14
Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16
Lasagna al Ragu di Carne
Lasagna with Meat sauce $14
Ravioli all’ Aragosta
Lobster Ravioli $20
Vitello Parmiggiana
Veal Scaloppini with Tomatoes, Mozzarella and Parmesan Cheese $20
Petto di Pollo al Limone
Breast of Chicken with Lemon Sauce $20
Filetto di Salmone
Grilled Salmon Filet with Spring Mix and Potatoes $22
Arrabbiata Casarecce
Spicy Tomato Sauce and Italian Sausage $14
Bistecca Di Bue
8oz NY Strip, Mushrooms and Roasted Potatoes $20
Arrosto di Miale
Roasted Pork Loin with Baked Apples $18
Dinner Menu
Mozzarella di Buffalo
Grilled Eggplant and Tomatoes with Buffalo Mozzarella $20
Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25
Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20
Ravioli all’ Aragosta
Lobster Ravioli and Clams $29
Scaloppini di Vitello al Marsala
Veal Scaloppini with Marsala Wine $32
Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48
Grigliata d’Autunno
Grilled Lamb and Roasted Quail $36
Saltinbocca di Pollo
Breast of Chicken with Parma Ham and Sage $26
Filetto di Bue
Tenderloin of Beef and Wild Mushroom $45
Maiale con Zucca
Double Bone Pork Chop and Butternut Squash Ravioli $29
Branzino
Mediterranean Sea Bass De-Boned Table Side $49
La Zebra
Black and White Organic Linguini with Large Fresh Florida Scallops and Shrimp $37
(Front page image in Oklahoma Magazine!!)
Stay current with our hours and menu offerings by following us on Facebook
MAKE RESERVATIONS NOW ~ 918-514-0134
NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!