NOTE: We will be closed on Saturday, July 2nd to celebrate July 4th.
We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.
Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.
Lunch Menu
Crema di Vongole
Clam Chowder $10
Fegato alla Veneziana
Sautéed Fresh Veal Liver, Red Onions, and Spaghetti $20
Insalata Caprese
Mozzarella, Tomato, Basil and Grilled Zucchini $18
Nero di Seppia ai Frutti Di Mare
Black Ink Fettuccini with Shrimp, Mussels and Clams $22
Lasagna al Ragu di Carne
Lasagna with Meat Sauce $18
Ravioli all’ Aragosta
Lobster Ravioli $22
Vitello alla Pizzaiola
Veal Scaloppini with Tomato Oregano Sauce $22
Petto di Pollo alla Parmiggiana
Chicken Breast with Mozzarella Tomatoes and Parmesan $20
Sogliola
Pacific Sole, Shrimp and Salad $23
Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18
Crespella
Mushroom, Spinach and Ricotta Crepe $20
Bistecca di Bue
Grilled N. Y. Strip, Salad and Roasted Potatoes $22
Bresola
Dry Cured Beef, Cup of Soup $20
Dinner Menu
Tonnato
Roasted Veal with Tuna Sauce $25
Maiale
Pork Ribeye, Shrimp, Linguini Pomodoro $38
Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $27
Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $25
Ravioli all’ Aragosta
Lobster Ravioli and Clams $34
Ossobuco
Braised Veal Shank with Egg Noodles $52
Agnello
Roasted Lamb Shank with Soft Polenta $52
Vitello
Veal Scaloppini with Sage and Parma Ham $36
Branzino
Mediterranean Sea Bass De-Boned Tableside $52
Petto di Pollo
Breast of Chicken with Marsala Wine $29
Lupo di Mare
Grilled Fresh Florida Grouper with Black Ink Fettuccini $48
Filetto di Bue
Tenderloin of Beef with Port Wine and Mushrooms $48
Strozza Preti
Casarecce Pasta with Shrimp, Mussels, and Clams $28
Stay current with our hours and menu offerings by following us on Facebook
MAKE RESERVATIONS NOW ~ 918-514-0134
NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!
