An exclusive evening of thoughtfully paired wines and a beautifully curated menu awaits.
Call to book your table now 918-514-0134
Antipasto
Tallegio
Radicco on Puff Pasty
Secondo Piatto
Capellini al Pesto di Basilico e Limone
Angel Hair with Basil Pesto and Lemon
Piatto Principale
Costoletta d’Agnello ai Funghi
Lamb Chop with Mushroom Sauce
Il Dolce
Semifreddo al Limone e Ciliegia
Lemon and Cherry Semifreddo
Wines to Be Served
Frizzante Secco, Gruner Veltliner
Roberto Sarotto, Gavi
Angelno Negro, Barbaresco
$68 per person
Limited seating available
