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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Menus for November 8th – 12th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Caprese
Burrata, Tomato, Basil and Grilled Asparagus $20

Gnocchi con Porchetta
Potato Dumpling, Butter and Roasted Italian Pork $18

Spaghetti al Salmone
Spaghetti, Smoked Salmon and Capers $20

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Vitello Mozzarella e Pomodoro
Veal Scaloppini with Mozzarella and Cherry Tomatoes $22

Battuta di Potto
Grilled Breast of Chicken with Arugula and Potatoes $20

La Sogliola
Sautéed Pacific Sole, Butter, Garlic, White wine $24

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Potatoes and Grilled Vegetables  $25

Crespella Vegetariana
Crepe Stuffed with Spinach, Mushrooms and Ricotta Cheese $20


Dinner Menu

Paccheri di Gragnano
Arrabiata Sauce and Calabrese Sausage $29

Lasagna al Ragu’ di Carne
Meat Sauce Lasagna $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossobuco con Pappardelle
Braised Veal Shank and Egg Noodles $52

Cotoletto di Agnello
Grilled Lamb Chops and Lentils $43

Scaloppine Di Vitello
Veal Scaloppini and Shrimp with Prosecco Sauce $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Pollo all’ Amaretto
Breast of Chicken with Amaretto Sauce and White Almonds $29

Filetto di Bue Pizzaiola
Tenderloin of Beef with Pizzaiola Sauce and Cherry Tomatoes Prepared Table Side $45

Ravioli ai Funghi
Mushroom Ravioli with Pecorino Cheese $29

Lupo di Mare
Black Grouper and Spaghetti and Pesto $48

Costata di Maiale al Gorgonzola
Grilled Pork Chop, Italian Blue Cheese Sauce, Potato Dumplings $30

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for November 1st – 5th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Minestra di Legumi
Vegetable Soup with Tortellini $12

Caprese
Burrata, Tomato, Basil and Grilled Asparagus $20

Ravioli di Zucca Crema
Pumpkin Stuffed Ravioli  $18

Frutti di Mare
Spaghetti, Pesto Sauce, Shrimp and Mussels $23

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Vitello al Limone e Pomodorini
Veal Scaloppini with Lemon Sauce and Cherry Tomatoes $22

Battuta di Potto
Grilled Breast of Chicken with Arugula and Potatoes $20

La Sogliola
Sautéed Pacific Sole, Butter, Garlic, White wine $24

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Potatoes and Grilled Vegetables  $25

Filetto di Maiale al Vermouth
Tenderloin of Pork, Red Vermouth and Pappardelle $22


Dinner Menu

Quaglia al Forno con Polenta E Salsiccia
Roasted Quail and Sausage $29

Lasagna al Ragu’ di Carne
Meat Sauce Lasagna $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossobuco con Pappardelle
Braised Veal Shank and Egg Noodles $52

Cotoletto di Agnello
Grilled Lamb Chops and Lentils $43

Scaloppine Saltinbocca
Veal Scaloppini with Parma Ham and Sage $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Pollo al Marsala
Breast of Chicken, Marsala Wine and Spaghetti $29

Filetto di Bue al Pepe Verde
Tenderloin of Beef with Green Peppercorn Sauce made Table Side $45

Pappardelle al Salmone
Egg Noodles, Smoked Salmon, and Capers $29

Lupo di Mare
Grouper and Black Ink Spaghetti $48

Costata di Vitello
Veal Chop, Wild Mushroom and Potato Dumplings $55

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for October 25th – 29th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Crema di Funghi
Cream of mushroom Soup $12

Caprese
Burrata, Tomato, Basil and Grilled Asparagus $20

Ravioli di Zucca Crema
Pumpkin Stuffed Ravioli  $18

Spaghetti Neri Con Gamberi
Black Ink Spaghetti and Shrimp $23

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata di Vetello ai Funghi
Veal Scaloppini with Wild Mushroom $22

Petto di Pollo Vino Bianco
Breast of Chicken with White Wine Hearts of Palm $20

La Sogliola
Sautéed Pacific Sole, Butter, Garlic, White wine $24

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Potatoes and Grilled Vegetables  $25

Focaccia con Porchetta
Focaccia Bread Sandwich with Italian Pork, Cup of Soup $18


Dinner Menu

Quaglia al Forno con Polenta E Salsiccia
Roasted Quail and Sausage $29

Lasagna al Ragu’ di Carne
Meat Sauce Lasagna $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossobuco con Pappardelle
Braised Veal Shank and Egg Noodles $52

Casciotto di Agnello
Lamb Shank and Polenta $52

Scaloppine al Marsala
Veal Scaloppini with Marsala Wine $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Pollo alla Milanese
Breaded Breast of Chicken, Salad and Potatoes $29

Filetto di Bue al Pepe Verde
Tenderloin of Beef with Green Peppercorn Sauce made Table Side $45

Gnocchi ai Funghi
Potato Dumplings with Wild Mushroom $29

Lupo di Mare con Speck
Roasted Grouper and Italian Bacon $48

Costata di Maiale
Grilled Pork Chop, Hot Spinach Salad $42

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for October 18th – 22nd

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Minestra di Cipolle
Onion Soup $12

Caprese
Burrata, Tomato, Basil and Grilled Asparagus $20

Ravioli di Zucca Crema
Pumpkin Stuffed Ravioli  $18

Spaghetti Neri Con Gamberi
Black Ink Spaghetti and Shrimp $23

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Scaloppini Pizzaiola
Veal Scaloppini with Cherry Tomato Pizzaiola Sauce $22

Petto di Pollo Vino Bianco
Breast of Chicken with White Wine Hearts of Palm $20

La Sogliola
Sautéed Pacific Sole, Butter, Garlic, White wine $24

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Potatoes and Grilled Vegetables  $25

Panino con Arrosto di Maiale
Roast Pork Loin Sandwich with Grilled Vegetables $18

Fegato di Vitelio
Veal Liver and Onions $20


Dinner Menu

Antipasto Della Casa
Parma Ham, Sopressata, Burrata $25

Melanzane alla Parmiggiana
Eggplant, Tomato, Parmesan, Béchamel $25

Lasagna ai Funghi di Bosco
Wild Mushroom and Spinach Lasagna $28

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossobuco con Pappardelle
Braised Veal Shank and Egg Noodles $52

Agnello alla Brace
Grilled Lamb Chop with Pumpkin Ravioli $46

Picata di Vitello con Prosecco e Gamberi
Veal Scaloppini with Prosecco and Shrimp $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Pollo alla Milanese
Breaded Breast of Chicken, Salad and Potatoes $29

Bistecca Cacciatore
N.Y.Strip, Tomato and Mushroom Ragu $42

Pasta di Gragnano
Rigatoni, Clams, Mussels and Scallops, $35

Ippoglosso
Grilled Halibut with Hot Spinach Salad Prepared Table Side $45

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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