Menu

Menus for November 29th – December 3rd

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Crema di Broccoli
Broccoli Cream Soup $12

Caprese
Burrata, Tomato, Basil and Grilled Asparagus $20

Pappardelle ai Salmon
Large Egg Noodle with Smoked Salmon $20

Gnocchi alla Bolognese
Potato Dumplings with Meat Sauce $20

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Vitello al Zurigoise
Veal Scaloppini with Cream and Mushroom $22

Petto di Pollo Parmiggiana
Breast of Chicken with Tomatoes, Mozzarella and Parmesan $20

La Sogliola
Sautéed Pacific Sole, Butter, Garlic, White wine $24

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Potatoes and Grilled Vegetables $25

Crespella
Crepe Stuffed with Mushroom and Spinach $20

Dinner Menu

Speck, Salmon, Carcioffini
Italian Cured Bacon, Smoked Salmon $30

Lasagna al Ragu’ di Carne
Meat Sauce Lasagna $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossobuco con Pappardelle
Braised Veal Shank and Egg Noodles $52

Cotoletta di Agnello con Salsiccia
Grilled Lamb Chops with Lentils and Sausage $46

Scaloppine Con Fontina e Funghi
Veal Scaloppini with Fontina Cheese and Mushroom $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Pollo al Vino Bianco
Breast of Chicken with White Wine $32

Bistecca Di Bue al Gorgonzola
NY Strip Italian Blue Cheese with Mushroom Ravioli $48

Pasta Di Gragnano
Broccoli di Rabe Sausage, Rigatoni Pasta with Marinara $34

Orata ai Ferri
Red Snapper with Black ink Spaghetti and Clams $46

Arrosto di Maiale Farcito
Pork Loin Stuffed with Taleggio Cheese $38

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for November 22nd – 26th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Crema di Vongole
Clam Chowder $12

Caprese
Burrata, Tomato, Basil and Grilled Asparagus $20

Pappardelle ai Funghi
Large Egg Noddles with Mushrooms $18

Gnocchi alla Bolognese
Potato Dumplings with Meat Sauce $20

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Vitello al Vino Pianco
Veal Scaloppini with White Wine and Angel Hair Pasta $22

Petto di Pollo Parmiggiana
Breast of Chicken with Tomatoes, Mozzarella and Parmesan $20

La Sogliola
Sautéed Pacific Sole, Butter, Garlic, White wine $24

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Potatoes and Grilled Vegetables $25

Spaghetti al Pesto
Spaghetti Pesto Sauce and Clams $20

Dinner Menu

Spaghetti con Gamberi e Calamari
Black Ink Spaghetti, Fresh Shrimp and Calamari $38

Lasagna al Ragu’ di Carne
Meat Sauce Lasagna $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossobuco con Pappardelle
Braised Veal Shank and Egg Noodles $52

Cotoletta di Agnello con Salsiccia
Grilled Lamb Chops with Lentils and Sausage $46

Scaloppine Di Vitello al Marsala
Veal Scaloppini with Marsala Wine $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Pollo alla Trentini
Breast of Chicken with Speck and Sage $32

Filetto di ai Funghi
Tenderloin of Beef with Wild Mushrooms Prepared Table Side $48

Rigatoni al Gorgonzola
Broccoli di Rabe Sausage, Rigatoni Pasta with Italian Blue Cheese $34

Orata ai Ferri
Red Snapper with Spaghetti and Pesto $46

Arrosto di Maiale Farcito
Pork Loin Stuffed with Taleggio Cheese $38

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Giorno del Ringraziamento – Thanksgiving Day Menu – November 24th

Chef Enrique Ceviche
Seafood Ceviche $18

Crema di Broccoli
Broccoli Cream Soup Truffle Cheese $12

Insalata di Autunno
Fennel, Radicchio, Endives with White Balsamic Vinaigrette $12

Pollo Arrosto
Half Roasted Chicken with Mashed Potatoes $24

Tacchino e Cotto
Roasted Turkey, Baked Ham, and Trimmings $26

Lasagna Di Verdure
Mushroom and Spinach Lasagna $25

Tagliata di Filetto di Manzo
Tenderloin of Beef Port and Mushroom Sauce $35

Sogliola al Cartocciu
Baked Sole in a Paper Bag and Shrimp $29

Vitello alla Parmiggiana
Veal Scaloppini, Tomato, Mozzarella and Parmesan $28

Tavolo dei Dolci
Dessert

Menus for November 15th – 19th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Crema di Vongole
Clam Chowder $12

Caprese
Burrata, Tomato, Basil and Grilled Asparagus $20

Pappardelle ai Funghi
Large Egg Noddles with Mushrooms $18

Spaghetti al Salmone
Spaghetti, Smoked Salmon and Capers $20

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Vitello Mozzarella e Pomodoro
Veal Scaloppini with Mozzarella and Cherry Tomatoes $22

Petto di Pollo Parmiggiana
Breast of Chicken with Tomatoes, Mozzarella and Parmesan $20

La Sogliola
Sautéed Pacific Sole, Butter, Garlic, White wine $24

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Potatoes and Grilled Vegetables $25

Capellini con Gamberi
Angel Hair Pasta with Shrimp Pomodoro $22

Dinner Menu

Gragnano con Alici
Gragnano Pasta with Pomodoro, Fresh Anchovies, and Broccolini $30

Lasagna al Ragu’ di Carne
Meat Sauce Lasagna $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossobuco con Pappardelle
Braised Veal Shank and Egg Noodles $52

Cotoletta di Agnello con Salsiccia
Grilled Lamb Chops with Lentils and Sausage $46

Scaloppine Di Vitello al Vino Bianco
Veal Scaloppini with White Wine, Lemon and Capers $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Pollo alla Trentini
Breast of Chicken with Speak and Sage $29

Filetto di Bue Pepe Verde
Tenderloin of Beef with Green Pepper Corn Prepared Table Side $45

Ravioli ai Funghi
Mushroom Ravioli with Pecorino Cheese $29

Orata ai Ferri
Red Snapper with Spaghetti and Pesto $46

Costata Di Maiale ai Funghi
Grilled Pork Chop, Wild Mushrooms and Potato Dumplings in Butter Sauce $36

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!