Little Venice Restaurant

Eatalian Food & Wine

Events

Little Venice Wine Dinner – Una Cena all’ Italiana

Sunday November 14th @ 5pm

We want to invite you all to our special Sunday feast for friends and family, here at Little Venice! Come enjoy the bounties of this fall season!

$60/per person. Please call to reserve your table, it will fill up quickly! (918) 514-0134

Primo Piatto
Bresaola e Taleggio
Dried Cured Beef and Taleggio Cheese
Italian Gin, Prosecco Cocktail

Secondo Piatto
Tagliatelle al Salmone
Egg Noodles with Smoked Salmon
Ronchi di Pietro, Friulano

Piatto Principale
Filetto di Maiale in Umido
Ribeye of Pork with Braised Fennel
Molo 8 Lambrusco Mantovano

Il Dolce
Torta di Mele con Gelato
Apple Pie with Ice Cream

Little Venice Wine Dinner – Una Cena all’ Italiana

We want to invite you all to our special Sunday feast for friends and family, here at Little Venice! Help us celebrate the beauty of fall!

$55/per person. Please call to reserve your table, it will fill up quickly! (918) 514-0134


Prima Piatto
Speck Del Trentino Con Polenta e Funghi
Dolomiti Region Smoked Ham with Polenta and Mushrooms
Prosecco di Valdobbiadene

Secondo Piatto
Rigatoni Amatriciana
Rigatoni Pomodoro, Parma Ham
Piccini Pinot Grigio, Tre Venezie

Piatto Principale
Costiccine di Agnello
Rosemary Rack of Lamb
Piccini Chianti Classico, Gallo Nero

Il Dolce
Torta Di Formaggio al Cioccolato
Chocolate Cheese Cake

La Cena Del Papa’ Father’s Day Dinner – June 20th at 5pm

Please call today for reservations!
(918) 514-0134

Primo Piatto – First Course
Parma Ham, Polenta with Mushrooms and
Gorgonzola Cheese

Secondo Piatto – Second Course
Pappardelle alla Bolognese
Egg Noodles with Meat Sauce

Piatto Principale – Main Course
Grigliata Mista alla Veneta
Grilled N.Y. Strip, Lamb Chop, Shrimp and Scallops

Il Dolce – Dessert
Torta di Cioccolato all’ Amarena

Vino
Prosecco di Valdobbiadene
Dolcetto del Piemonte, Il Povero
Orvieto Campogrande

$60 a person

Festa Della Mamma – Mother’s Day Brunch May 9th, 11 – 2pm

Please call today for reservations!
(918) 514-0134

Primo Piatto – First Course
Spinach and Ricotta Crepe
Parma Ham and Melon
Shrimp and Scallops over Angel Hair

Secondo Piatto – Second Course
Mozzarella and Tomato Salad
Spring Salad with White Balsamic
Asparagus and Boiled Eggs

Piatto Principale – Main Course
Veal Scaloppini Lemon and Crab Cake
Medallion of Beef Tenderloin with Diane Sauce
Grilled Salmon with Radicchio and Fennel
Lamb Chops and Rosemary

Tavolo Dei Dolci
Dessert Table with Berries Flambe’

$55 a person
(There will be a selection of ‘kid friendly’ options available.)