Celebrate the Christmas season with us at a special Sunday wine dinner featuring classic Italian holiday dishes. Each course reflects the rich traditions and flavors designed to bring warmth and celebration to the holiday season.
$75 per person
This event is reservation only — call (918) 514-0134 to secure your table before seats disappear.
Antipasto
Insalata — Orange, Fennel, and Walnut Salad
A bright and refreshing start to the evening, featuring crisp shaved fennel, juicy orange segments, and lightly toasted walnuts. Finished with a delicate citrus vinaigrette that balances sweetness and crunch.
Primo Piatto
Cotechino — Italian Christmas Sausage with Lentils
A traditional holiday favorite. Rich, slow-braised cotechino sausage is served over tender lentils simmered with herbs and aromatic vegetables. A comforting, celebratory dish that symbolizes good fortune and abundance.
Secondo Piatto
Sette Pesci — Seven Fishes Soup
A warm, coastal-inspired seafood stew crafted in honor of the classic Feast of the Seven Fishes. Brimming with an array of fresh seafood in a fragrant broth infused with tomato, garlic, and white wine. Rustic, warming, and deeply flavorful.
Piatto Principale
Costoletta — Prime Rib with Mashed Potatoes
A tender, slow-roasted prime rib served at its peak with a rich, savory jus. Paired with smooth, buttery mashed potatoes that complement the bold, comforting flavors of this classic holiday centerpiece.
Il Dolce
Budino di Pane con Panettone — Panettone Bread Pudding
A rich and festive dessert made with traditional Italian panettone. Baked until golden with notes of citrus and candied fruit, then served warm with a silky custard finish. Comforting, nostalgic, and perfect for the season.
Wines of the Evening
Wines TBA
