Events

An exclusive evening of thoughtfully paired wines and a beautifully curated menu awaits. This one will feature something a little extra special… you won’t want to miss it.

Call to book your table now 918-514-0134

Antipasto
Carciofo
Baked Artichoke topped with Breadcrumbs and Pecorino

Secondo Piatto
Insalata di Frutti di Mare
Grouper, Shrimp, Clams, and Mussels on Spring Mix

Piatto Principale
Braciola di Maiale Brasata
Braised Pork Chop with Egg Noodles

Il Dolce
Spicy Honey Pecans Over Brei Cheese

Wines to Be Served
Poderi Luighi Einaudi Rodero Arneis
Poderi Luighi Einaudi Dogliani DOCG
Honey Bubbles Sparkling Moscato

$68 per person
Limited seating available

If you didn’t get a table for Valentine’s Day, join us for an intimate evening celebrating Italian cuisine paired with exceptional wines!

Antipasto
Verde, Bianco e Rosso
Burrata with cherry tomatoes and fresh pesto

Secondo Piatto
Risotto agli Asparagi
Creamy asparagus risotto finished with ricotta

Piatto Principale
Manzo Brasato
Slow-braised beef served over soft polenta

Il Dolce
Chef’s choice dessert

Wines to Be Served
Rosé Il Fresco Brut NV
Pieropan Soave Classico
Prugnolo Rosso di Montepulciano DOC

$68 per person
Limited seating available

Join us for an intimate evening celebrating Italian cuisine paired with exceptional wines.

Antipasto
Verde, Bianco e Rosso
Burrata with cherry tomatoes and fresh pesto

Secondo Piatto
Risotto agli Asparagi
Creamy asparagus risotto finished with ricotta

Piatto Principale
Manzo Brasato
Slow-braised beef served over soft polenta

Il Dolce
Chef’s choice dessert

Wines to Be Served
Rosé Il Fresco Brut NV
Pieropan Soave Classico
Prugnolo Rosso di Montepulciano DOC

$68 per person
Limited seating available

Celebrate the Christmas season with us at a special Sunday wine dinner featuring classic Italian holiday dishes. Each course reflects the rich traditions and flavors designed to bring warmth and celebration to the holiday season.

$75 per person
This event is reservation only — call (918) 514-0134 to secure your table before seats disappear.

Antipasto
Insalata — Orange, Fennel, and Walnut Salad
A bright and refreshing start to the evening, featuring crisp shaved fennel, juicy orange segments, and lightly toasted walnuts. Finished with a delicate citrus vinaigrette that balances sweetness and crunch.

Primo Piatto
Cotechino — Italian Christmas Sausage with Lentils
A traditional holiday favorite. Rich, slow-braised cotechino sausage is served over tender lentils simmered with herbs and aromatic vegetables. A comforting, celebratory dish that symbolizes good fortune and abundance.

Secondo Piatto
Sette Pesci — Seven Fishes Soup
A warm, coastal-inspired seafood stew crafted in honor of the classic Feast of the Seven Fishes. Brimming with an array of fresh seafood in a fragrant broth infused with tomato, garlic, and white wine. Rustic, warming, and deeply flavorful.

Piatto Principale
Costoletta — Prime Rib with Mashed Potatoes
A tender, slow-roasted prime rib served at its peak with a rich, savory jus. Paired with smooth, buttery mashed potatoes that complement the bold, comforting flavors of this classic holiday centerpiece.

Il Dolce
Budino di Pane con Panettone — Panettone Bread Pudding
A rich and festive dessert made with traditional Italian panettone. Baked until golden with notes of citrus and candied fruit, then served warm with a silky custard finish. Comforting, nostalgic, and perfect for the season.

Wines of the Evening
Wines TBA