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Little Venice Restaurant

Eatalian Food & Wine

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Italian Food

Dinner Menu for May 20th – 24th

Please note, we will occasionally be open for lunch, so stay tuned on Facebook for details!

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Burrata e Pomodoro $18
Buffalo Mozzarella and Cherry Tomato in Pesto

Antipasta Classico $28
Classic Italian Meats and Cheeses

Crema Di Zuppa Di Asparagi $8
Cream of Asparagus Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Pasta Di Verdure (V) $18
Angel Hair Pasta with Garlic, Basil, and Cherry Tomato

Bolognese $18
Classic Spaghetti with Meat Ragu and Tomato sauce

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Large Egg Noodle Pasta

Scallopine alla Pizzaiola $32
Veal Scallopini in Tomato and Herbs Sauce with Vegetables and Pasta

Balsamica Di Pollo $25
Airline-Cut Chicken in Balsamic Glaze and Onions with Pasta and Vegetables

Branzino al Forno $58
Whole Mediterranean Sea Bass De-Boned Table Side

Cernia $38
Grouper in Mint Pesto with Potato and Vegetables

Bistecca alla Girglia $55
NY Strip with Mushroom and Truffle Risotto

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for May 13th – 17th

Please note, we will occasionally be open for lunch, so stay tuned on Facebook for details!

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Finocchio Arancione $15
Orange and Fennel Salad with Walnut

Insalata Di Pesche, Prosciutto, e Burrata $18
Parma Ham, Peach, and Burrata Salad

Insalata Di Mare $26
Calamari and Shrimp with Pickled Onion, Cherry Tomato, and Mixed Greens

Zuppa Di Verdure $8
Vegetable Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Arrabiata $28
Rigatoni Pasta with Spicy Tomato Sauce with Italian Sausage

Risotto Alle Capesante $28
Seared Scallop in Risotto

Carbonara $18
Pancetta and Spaghetti Pasta in Creamy Pecorino Sauce

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Large Egg Noodle Pasta

Parmigiano Di Vetto $32
Veal Scallopini with Tomato, Mozzarella, and Parmesan with Vegetables and Pasta

Pollo all’Amaretto $25
Grilled Chicken in Amaretto Sauce with Pasta and Vegetables

Sogliola Fresca $26
Fresh Sole in Garlic Butter Sauce and Paccheri Pasta

Lonzo Di Agnello $36
Lamb Loin in Basil Pesto with Pasta and Vegetables

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Annual Witkop Foundation Wild Harvest Feast – May 7, 2025

Hosted by Little Venice

You are invited to an evening of feasting on wild game, harvested by our Witkop Warriors! National Military Appreciation special feast will be May 7, 2025. A few seats still available – Contact Diane Dinkel to reserve your seat at 708-710-9858.

Location: Little Venice Restaurant, Sand Springs, OK
Date: May 7, 2025
Time: 5:00pm cocktail hour
Cash bar and appetizers
Dinner Feast: 6:00pm
Tickets: $125 individual – 10% discount for multiple tickets – Seating is very limited

Wild Game Menu

Antipasto
Spring Mix with Lemon, Tomato, and Pecorino

Primo Piatto
Ground Elk Roudi with Beef Sauce

Piatto Principale
Choice of Marinated Elk Steak 
Or
Sole in Mint Pesto

Dessert will be available.

All entrees served with potato and vegetables
Prosecco upon Arrival
Choice of Red or White Wine with Entree

Witkop Foundation

Dinner Menu for May 6th – 10th

Please note, we will occasionally be open for lunch, so stay tuned on Facebook for details!

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Classico Antipasto $28
Traditional Italian Cured Meats and Cheeses

Insalata Di Meloni $16
Cucumber and Cantaloupe in Lemon and Oil Dressing with Mint

Zuppa Di Cipolle $12
Onion Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Arrabiata $28
Rigatoni Pasta with Spicy Tomato Sauce with Italian Sausage

Risotto al Funghi $18
Mushroom Risotto with Truffle Oil

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Large Egg Noodle Pasta

Francese Di Vitello $38
Breaded Veal Scallopini in White Wine, Butter, and Lemon Sauce with Vegetables and Pasta

Petto Di Pollo $25
Pan Seared Chicken Breast in Rose Wine Sauce with Pasta and Vegetables

La Zebra $38
Black and White Linguine Pasta with Mussels, Clams, and Shrimp in Tomato White Wine Sauce

Filetto Di Maiale $36
Pork Ribeye over Spring Mix and Cherry Tomatoes with Potato and Vegetables

Cernia $38
Fresh Grouper Poached in Milk with Potatoes and Vegetables

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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