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Little Venice Restaurant

Eatalian Food & Wine

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Italian Food

Menus for Dec 14th – Dec 18th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Salsiccia di Cinghiale
Wild Boar Sausage, Tagliatelle Blue Cheese Sauce $20

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $22

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Piccata di Vitello
Veal Scaloppini with White Wine Lemon Capers $20

Parmiggiano di Pollo
Breast of Chicken with Tomatoes, Mozzarella and Parmesan Cheese $20

Orata ai Ferri
Grilled Red Snapper with Salad and Potatoes $22

Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14

Cacciatore
NY Strip, Hunters Style $22

Arrosto di Maiale
Pork Loin Stuffed Taleggio and Spinach $20


Dinner Menu

Frutti di Mare
Spaghetti with Fresh Florida Seafood $30

Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Saltimbocca
Veal scaloppini, White Wine, Parma Ham and Sage $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Cotecchino e Agnello
Lamb Chop and Christmas Italian Sausage $35

Anitra all’Arancio
Scaloppini of Duck Breast Orange Sauce $31

Filetto di Bue al Pepe e Aracosta
Tenderloin of Beef with Peppercorn Sauce-Prepared Table Side and Lobster Tail $48

Maiale con Ravioli
Pork Ribeye and Lobster Ravioli $32

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Petto di Pollo ai Funghi
Seared Airline Breast of Chicken with Marsala wine and Mushrooms $31

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for Dec 7th – Dec 11th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Salsiccia di Cinghiale
Wild Boar Sausage, Tagliatelle Blue Cheese Sauce $20

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $22

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Piccata di Vitello
Veal Scaloppini with White Wine Lemon Capers $20

Parmiggiano di Pollo
Breast of Chicken with Tomatoes, Mozzarella and Parmesan Cheese $20

Orata ai Ferri
Grilled Red Snapper with Salad and Potatoes $22

Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14

Cacciatore
NY Strip, Hunters Style $22

Tortelloni di Pollo
Chicken, Ricotta Tortelloni in a Pesto, Cream Sauce $20


Dinner Menu

Frutti di Mare
Spaghetti with Fresh Florida Seafood $30

Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Medaglioni di Vitello Veal
Tenderloin Medallions with Mushroom Cream Sauce $39

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Stinco di Agnello
Roasted Lamb Shank $49

Anitra all’Arancio
Scaloppini of Duck Breast Orange Sauce $31

Filetto di Bue al Pepe e Aracosta
Tenderloin of Beef with Peppercorn Sauce-Prepared Table Side and Lobster Tail $52

Maiale con Zucca
Pork Ribeye and Butternut Squash Ravioli $29

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Petto di Pollo ai Funghi
Seared Airline Breast of Chicken with Marsala wine and Mushrooms $31

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

La Nostra Cena di Natale – Christmas Dinner

Sunday December 12th @ 5pm

We want to invite you all to our special Christmas feast for friends and family, here at Little Venice! Come enjoy the bounties of this holiday season!

$65/per person. Please call to reserve your table, it will fill up quickly! (918) 514-0134

At Arrival
Prosecco di Valdobbiadene

Primo Piatto
Insalatina di Pesce
Fresh Sea Food Salad

Secondo Piatto
Pappardelle alla Bolognese
Large Egg Noodles with Meat Sauce

Piatto Principale
Cotecchino e Agnello Con Lenticchie
Italian Christmas Sausage and Lamb with Lentils

Dolce
Panettone Classico Con Asti Spumante

Wines to be served:
202 Friulano, Ronchi di Pietro
2016 Chianti Superiore DOCG Banfi

Menus for Nov 30th – Dec 4th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Fegato di Vitellone
Fresh Veal Liver and onions $20

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $22

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Piccata di Vitello
Veal Scaloppini with White Wine Lemon Capers $20

Petto di Pollo alla Griglia
Breast of Chicken with Tomatoes, Mozzarella and Basil $20

Orata ai Ferri
Grilled Red Snapper with Salad and Potatoes $22

Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Pizzalola Sauce and Pasta $22

Lonza di Maiale Ripiena di Taleggio
Taleggio Stuffed Pork Loin with Vegetables $20


Dinner Menu

Fettuccine di Spinaci
Spinach Pasta and Fresh Shrimp $30

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Medaglioni di Vitello
Veal Tenderlion Medalions with Mushroom Cream Sauce $39

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Scottatino di Agnello
Grilled Lamb Chops with Lentils $38

Anitra all’Arancio
Scaloppini of Duck Breast Orange Sauce $31

Filetto di Bue al Pepe
Tenderloin of Beef with Peppercorn Sauce-Prepared Table Side $46

Maiale con Zucca
Pork Ribeye and Butternut Squash Ravioli $29

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Cinghiale al Gorgonzola
Wild Boar Sausage, Tagliatelle with Italian Blue Cheese $28

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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