Little Venice Restaurant

Eatalian Food & Wine

Italian Food

Menus for Nov 23rd – 27th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Fegato di Vitellone
Fresh Veal Liver and onions $20

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $22

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14

Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Vitello con Prosciutto Cotto
Veal Scaloppini with Ham and Sweet Peas $20

Petto di Pollo alla Griglia
Breast of Chicken with Tomatoes, Mozzarella and Basil $20

Sogliola
Pacific Sole, White Wine and Capers $22

Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Pizzalola Sauce and Pasta $22

Lonza di Maiale Ripiena di Taleggio
Taleggio Stuffed Pork Loin with Vegetables $20

Dinner Menu

Fegato di Vitellone
Veal Liver, Balsamic Glazed Onions $24

Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Scaloppini di Vitello Al Marsala
Veal Scaloppini with Marsala Wine $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Agnello alla Menta
Lamb Chops with Mint Sauce $38

Anitra all’Arancio
Scaloppini of Duck Breast with Orange Sauce $31

Filetto di Bue con Gamberi e Capesante
Tenderloin of Beef with Scallops and Shrimp  $49

Maiale con Zucca
Pork Ribeye and Butternut Squash Ravioli $29

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Pappardelle as Salmone
Large Egg Noodle with Smoked Salmon $26

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for Nov 16th – 20th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Fegato di Vitellone
Fresh Veal Liver and onions $20

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $22

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14

Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Vitello con Prosciutto Cotto
Veal Scaloppini with Ham and Sweet Peas $20

Petto di Pollo alla Griglia
Breast of Chicken with Tomatoes, Mozzarella and Basil $20

Filetto di Salmone
Grilled Salmon Filet with Spring Mix and Potatoes $22

Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Pizzalola Sauce and Pasta $22

Lonza di Maiale Ripiena di Taleggio
Taleggio Stuffed Pork Loin with Vegetables $20

Dinner Menu

Insalata di Spinaci
Hot Spinach Salad Prepared Table-side $14

Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Scaloppini di Vitello Mare e Monte
Veal Scaloppini with Shrimp and Mushrooms $34

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Grigliata d’Autunno
Roasted Venison Chop and Lamb Chop with Lentils $38

Pollo Marengo Classico
Breast of Chicken, Shrimp, Tomatoes and Mushrooms $28

Filetto di Bue Al Gorgonzola
Tenderloin of Beef with Italian Blue Cheese $40

Maiale con Zucca
Pork Ribeye and Butternut Squash Ravioli $29

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

La Zebra
Black and White Organic Linguini with Large Fresh Florida Scallops and Shrimp $40
(Front page image in Oklahoma Magazine!!)

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for Nov 9th – 13th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Minestrone con Ravioli di Pollo
Vegetable soup with Chicken Ravioli $12

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $20

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14

Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Picata di Vitello
Veal Scaloppini with White Wine, Lemon and Capers $20

Petto di Pollo alla Griglia
Grilled Chicken Breast with Tomatoes, Mozzarella and Basil $20

Filetto di Salmone
Grilled Salmon Fillet with Spring Mix and Potatoes $22

Arrabbiata
Casarecce, Spicy Tomato Sauce and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Mushrooms and Roasted Potatoes $20

Arrosto di Miale con Mele
Roasted Pork Loin with Baked Apples $20

Dinner Menu

Insalata di Spinaci
Hot Spinach Salad Prepared Table-side $14

Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Scaloppini di Vitello Pizzaiola
Veal Scaloppini with Tomatoes, Oregano and Mozzarella $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Grigliata d’Autunno
Venison Chop and Roasted Quail $38

Petto di Pollo Ripieno con Prosciutto
Asiago Stuffed Breast of Chicken with Ham, Asiago Cheese $26

Bistecca Al Gorgonzola
8 oz N. Y. Strip with Italian Blue Cheese $36

Maiale con Zucca
Double Bone Pork Chop and Butternut Squash Ravioli $29

Branzino
Mediterranean Sea Bass De-Boned Table Side

La Zebra
Black and White Organic Linguini with Large Fresh Florida Scallops and Shrimp $37
(Front page image in Oklahoma Magazine!!)

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Little Venice Wine Dinner – Una Cena all’ Italiana

Sunday November 14th @ 5pm

We want to invite you all to our special Sunday feast for friends and family, here at Little Venice! Come enjoy the bounties of this fall season!

$60/per person. Please call to reserve your table, it will fill up quickly! (918) 514-0134

Primo Piatto
Bresaola e Taleggio
Dried Cured Beef and Taleggio Cheese
Italian Gin, Prosecco Cocktail

Secondo Piatto
Tagliatelle al Salmone
Egg Noodles with Smoked Salmon
Ronchi di Pietro, Friulano

Piatto Principale
Filetto di Maiale in Umido
Ribeye of Pork with Braised Fennel
Molo 8 Lambrusco Mantovano

Il Dolce
Torta di Mele con Gelato
Apple Pie with Ice Cream