Little Venice Restaurant

Eatalian Food & Wine

Italian Food

Dinner Menu for March 7th – 11th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Carpaccio Di Manzo $28
Beef Carpaccio

Gnocchi Al Ragu e Burrata $12
Potato Dumplings, Meat Sauce, and Burrata

Velutata Di Zucchini $12
Cream of Zucchini

Pasta

Lasagna Verdi al Ragu’ di carne $28
Green Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Spaghetti, Gorgonzola, Calabrese $28
Spaghetti, Italian Blue Cheese, Calabrese Sausage

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Egg Noodles and Vegetables

Linguini Con Granchio e Asparagi $35
Linguini Pasta, Asparagus, and Crab Meat

Sapore Di Mare $38
Scalded Hamachi Filet and Broccolini

Bracciola Di Vitello $59
Grilled Tomahawk Veal Chop, Wild Mushrooms

Tagliata Di Manzo $44
NY Strip, Arugula, and Grana Padano

Scallopine Di Vitello $36
Veal Scallopine Lemon Sauce

Cotolette Di Agnello $44
Grilled Lamb Chop

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for February 28th – March 4th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Vitello Tonnato $24
Cold Roasted Veal, Radicchio and Arugula

Lumache con Polenta Fresca $18
Snails over Fresh Polenta

Pasta e Fagioli $12
Bean Soup and Pasta

Pasta

Lasagna Verdi al Ragu’ di carne $28
Green Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Rigatoni Amatriciana $28
“Classic” Rigatoni, Pork Cheeks, Tomatoes, Onions

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Egg Noodles and Vegetables

Vongole e Gamberi $35
Linguini Pasta, Shrimp and Clams

Sapore Di Mare $54
Grilled Fresh Floridian Grouper, Polenta Fresca

Bracciola Di Maiale $42
Grilled Tomahawk Pork Chop, Wild Mushrooms

*Filetto Di Bue $46
Tenderloin of Beef, Porto Wine Sauce

Scallopine Di Vitello $39
Veal Scallopine Marsala Wine

Quaglia e Salsiccia $36
Roasted Quail, Italian Sausage with Grilled Polenta

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Witkop Foundation Fundraiser Dinner

Hosted by Little Venice – March 9, 2023

You are invited to an evening of feasting on wild game, harvested by our Witkop Warriors!

Location: Little Venice Restaurant, Sand Springs, OK
Date: March 9, 2023
Time: 5:00pm cocktail hour
Cash bar and appetizers
Dinner: 6:00pm
Tickets: $125 individual – 10% discount for multiple tickets – Seating is limited

Full tables available:

2 place settings – 6 tables ($225 each)
4 place settings – 7 tables ($450 each)
6 place settings – 2 tables ($675 each)
8 place settings – 1 table ($900)
12 place settings – 1 table ($1,350)

Go to www.witkopfoundation.org to register

Wild Game Menu

Appetizer

Pheasant Speck Wrapped Skewer
Baked Large Mushrooms Stuffed with Ground Venison, Chives, Red Wine
Nilgai Sliders and Harissa Sauce

Salad

Ceviche
Shrimp, Scallops, Moletto Tomato Gin

Entrée

Filet of Sole, White Wine, Lemon, Capers, Grilled Asparagus, Angel Hair Pasta
Filet of Elk, Charred Tomato Sauce, Sweet Peas, Mashed Potatoes
Roasted Filet of Venison, Forest Mushroom, Broccolini, Roasted Potatoes

Dessert – Tiramisu

Wine to accompany each entrée

Moletto Prosecco with Appetizer
Friulano Bianco with Ceviche
Banfi Chianti Classico
Due Torri Pinot Noir

Witkop Foundation

Dinner Menu for February 21st – 25th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Prosciutto Di Carpegna $35
Carpegna Ham, Avocado, Burrata

Insalata Di Polipo alla Veneta $22
Octopus, Olives, Capers Salad

Zuppa Del Giornu $12
Soup of the Day

Pasta

Lasagna Verdi al Ragu’ di carne $28
Green Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Spaghetti Alla Carbonara $28
“Classic” Spaghetti Egg Sauce, Speck, Parmesan

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank and Egg Noodles

Costolette Di Agnello $44
Grilled Lambchops, Italian Parsley Pesto

Sapore Di Mare $54
Shrimp, Fresh Floridian Grouper, Polenta Fresca

Costata Di Vitello $59
12 oz. Grilled Veal Chop with Forest Mushroom

*Filetto Di Bue $46
Tenderloin of Beef in Green Peppercorn Sauce

Saltinbocca $39
Veal Scallopine in Sage, Parma Ham

Petto Di Pollo Alla Parmagiana $34
Breast of Chicken, Mozzarella, Tomato, Parmesan

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!