Little Venice Restaurant

Eatalian Food & Wine

Italian Food

Dinner Menu for March 28th – April 1st

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Insalata Di Gamberi e Avocado $25
Spring Salad, Avocado, Boiled Shrimp

Salmone Marinato $32
Norway Salmon and Fennel

Prosciutto Di Carpegna Con Burrata $28
Carpegna Ham and Buffalo Mozzarella

Pasta

Lasagna al Ragu’ di carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Tagliatelle Al Cinghiale $32
Tagliatelle Wild Boar Ragu Sauce

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Egg Noodles and Vegetables

Spaghetti Frutti Di Mare $38
Spaghetti with Shrimp, Mussels, Basil Cherries Tomato Sauce

Coda Di Rospo con Guanciale $35
Roasted Monkfish with Pork Cheeks

Costotelle Di Agnello $46
Lamb Chops, Lentils and Sausage

*Fileto Di Bue  $45
Medallion of Beef, Wild Mushrooms

Scallopine Di Vitello $38
Veal Scallopine with Marsala Wine

Mezzo Pollo Alla Griglia $33
Grilled Chicken in House Sauce

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for March 21st – 25th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Tagliere Di Salumi $28
Board of Cold Cuts and Aged Asiago

Zuppa Di Pesce alla Veneta $16
Seafood Soup

Crespella alla Quaglia $18
Crepe Stuffed with Quail, Spinach, and Ricotta

Pasta

Lasagna al Ragu’ di carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Tagliatelle  Al Ragu Di Vitello e Funghi $32
Tagliatelle Bronze Drawn Veal Meat Sauce and Wild Mushroom

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Egg Noodles and Vegetables

Spaghetti alla Busara $38
Spaghetti with Seafood and Pomodoro

Sogliola Al Vino Bianco $34
Pacific Sole, White Wine, Lemon, and Capers

Cernia Alla Griglia $46
Fresh Black Grouper, Linguini Pesto

*Fileto Di Bue  $45
Medallion of Beef, Porto, Wild Mushrooms

Scallopine Di Vitello $38
Veal Scallopine with Prosecco and Sage

Petto Di Pollo alla Milanese $33
Breaded Chicken Breast, Spring Salad, Burrata

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Little Venice Wine Dinner – Una Cena all’ Italiana

Sunday March 26th @ 5:30pm

We want to invite you all to our special Sunday feast for friends and family, here at Little Venice! Come enjoy the food, fun and wine!

$68/person

Please call to reserve your table, it will fill up quickly! (918) 514-0134

At Arrival
Prosecco and Smoked Salmon

Primo Piatto – First Course
Risotto Ai Funghi
Mushroom Risotto

Piatto Principale – Main Course
Arrosto Di Maiale Farcito con Lumache
Roasted Pork Stuffed with Snails and Taleggio, Broccolini, Roasted Potatoes

Il Dolce – Dessert
Walters Surprise

Vini – Wine:
Bastianich Friulano
Due Torri Pinot Noir

Dinner Menu for March 7th – 11th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Porchetta e Pecorino Romano $28
Artichoke Italian Roasted Pork

Zuppa Di Pane e Funghi $12
Cream of Mushroom

Insalata Di Mare $28
Seafood Salad

Pasta

Lasagna al Ragu’ di carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Rigatoni All’ Arrabiata $28
Rigatoni Spicy Tomato Sauce, Broccoli Di Rabe Sausage

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Egg Noodles and Vegetables

Linguini Con Frutti Di Mare $38
Linguini Pasta, Scallops, Shrimp, and Clams

Merluzzo Alla Veneziana $36
Codfish Venetian Style

Bracciola Di Vitello $59
Grilled Tomahawk Veal Chop, Artichoke Bottoms

Tagliata Di Manzo $45
NY Strip, Arugula, and Grana Padano

Scallopine Di Vitello $38
Veal Scallopine with Forest Mushrooms

Parmigiana Di Pollo $32
Chicken Breast Mozzarella, Tomato, and Parmesan

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!