Little Venice Restaurant

Eatalian Food & Wine

Italian Food

Dinner Menu for December 23rd – 24th

Be sure to stop by Little Venice for Happy Hour 4pm – 5pm, this will end the 24th.

We will be closed December 25–29

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasta Classico $28
Classic Italian Meats and Cheese

Insalta Di Spinaci $14
Tableside Hot Spinach Salad with Pancetta

Insalata Di Arance $12
Orange, Fennel, and Mixed Green Salad

Zuppa del Giorno $8
Onion Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Arrabiata $28
Italian Sausage with Rigatoni Pasta in Spicy Tomato Sauce

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Marsala Di Vitello $32
Veal Scallopini in Marsala Wine and Mushrooms with Pasta and Vegetables

Pollo Fiorentino $26
Chicken Florentine in Spinach Cream Sauce with Pasta and Vegetables

Costoletta Di Agnello $38
Lamb Chops in Lentils and Christmas Sausage with Vegetable

Gamberi Grande $52
Jumbo Prawns with Lemon Butter Sauce in Black Ink Pasta

Bistecca Alla Griglia $55
Grilled NY Strip in Mushroom Risotto

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for December 16th – 20th

We’ll be open for lunch every Saturday now through the week before Christmas.
🗓️ Dates: Dec 13, 20
🕚 Time: 11am–2pm

Be sure to stop by Little Venice for Happy Hour 4pm – 5pm any day we are open!

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasta Classico $28
Finocchio, Mortadella, Pickled Vegetables, Grilled Polenta, and Olives

Insalta Di Spinaci $14
Tableside Hot Spinach Salad with Pancetta

Insalata Di Arance $12
Orange, Fennel, and Mixed Green Salad

Zuppa del Giorno $8
Onion Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Arrabiata $28
Italian Sausage with Rigatoni Pasta in Spicy Tomato Sauce

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Marsala Di Vitello $32
Veal Scallopini in Marsala Wine and Mushrooms with Pasta and Vegetables

Pollo Fiorentino $26
Chicken Florentine in Spinach Cream Sauce with Pasta and Vegetables

Costoletta Di Agnello $38
Lamb Chops in Lentils and Christmas Sausage with Vegetable

Gamberi Grande $MKT
Jumbo Prawns with Lemon Butter Sauce in Black Ink Pasta

Bistecca Alla Griglia $55
Grilled NY Strip in Mushroom Risotto

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for December 9th – 13th

We’ll be open for lunch every Saturday now through the week before Christmas.
🗓️ Dates: Dec 13, 20
🕚 Time: 11am–2pm

Be sure to stop by Little Venice for Happy Hour 4pm – 5pm any day we are open!

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasta Classico $28
Parma Ham, Mortadella, Hearts of Palm, and Olives

Insalta Di Spinaci $14
Tableside Hot Spinach Salad with Pancetta

Zuppa del Giorno $8
Chicken Noodle Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Arrabiata $28
Italian Sausage with Rigatoni Pasta in Spicy Tomato Sauce

Ravioli Di Zucca $18
Pumpkin Ravioli with Pumpkin Cream Sauce

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Picatta Di Vitello $32
Veal Scallopini in White Wine, Lemon, and Capers with Pasta and Vegetables

Pollo Alla Parmigiana $26
Chicken Parmesan in Tomato Sauce with Pasta and Vegetables

Costoletta Di Agnello $38
Lamb Chops in Apple Honey Glaze with Pasta and Vegetable

Cernia $38
Fresh Grouper in Rosemary, Butter Sauce, and Black Ink Pasta

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side with Clams

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Cena al Vino – Little Venice Wine Dinner – December 14th @ 5:30pm

Celebrate the Christmas season with us at a special Sunday wine dinner featuring classic Italian holiday dishes. Each course reflects the rich traditions and flavors designed to bring warmth and celebration to the holiday season.

$75 per person
This event is reservation only — call (918) 514-0134 to secure your table before seats disappear.

Antipasto
Insalata — Orange, Fennel, and Walnut Salad
A bright and refreshing start to the evening, featuring crisp shaved fennel, juicy orange segments, and lightly toasted walnuts. Finished with a delicate citrus vinaigrette that balances sweetness and crunch.

Primo Piatto
Cotechino — Italian Christmas Sausage with Lentils
A traditional holiday favorite. Rich, slow-braised cotechino sausage is served over tender lentils simmered with herbs and aromatic vegetables. A comforting, celebratory dish that symbolizes good fortune and abundance.

Secondo Piatto
Sette Pesci — Seven Fishes Soup
A warm, coastal-inspired seafood stew crafted in honor of the classic Feast of the Seven Fishes. Brimming with an array of fresh seafood in a fragrant broth infused with tomato, garlic, and white wine. Rustic, warming, and deeply flavorful.

Piatto Principale
Costoletta — Prime Rib with Mashed Potatoes
A tender, slow-roasted prime rib served at its peak with a rich, savory jus. Paired with smooth, buttery mashed potatoes that complement the bold, comforting flavors of this classic holiday centerpiece.

Il Dolce
Budino di Pane con Panettone — Panettone Bread Pudding
A rich and festive dessert made with traditional Italian panettone. Baked until golden with notes of citrus and candied fruit, then served warm with a silky custard finish. Comforting, nostalgic, and perfect for the season.

Wines of the Evening
Wines TBA