Little Venice Restaurant

Eatalian Food & Wine

Italian Food

Cena al Vino – Little Venice Sunday Wine Dinner – March 22nd @ 5:30pm

An exclusive evening of thoughtfully paired wines and a beautifully curated menu awaits. This one will feature something a little extra special… you won’t want to miss it.

Call to book your table now 918-514-0134

Antipasto
Carciofo
Baked Artichoke topped with Breadcrumbs and Pecorino

Secondo Piatto
Insalata di Frutti di Mare
Grouper, Shrimp, Clams, and Mussels on Spring Mix

Piatto Principale
Braciola di Maiale Brasata
Braised Pork Chop with Egg Noodles

Il Dolce
Spicy Honey Pecans Over Brei Cheese

Wines to Be Served
Poderi Luighi Einaudi Rodero Arneis
Poderi Luighi Einaudi Dogliani DOCG
Honey Bubbles Sparkling Moscato

$68 per person
Limited seating available

Dinner Menu for March 3 – 15th

Be sure to stop by Little Venice for Happy Hour 4pm – 5pm
We will occasionally be open for lunch, so stay tuned on Facebook for details!

Call for reservations ~ 918-514-0134

Dinner Menu

Starters

Piatto di Cicchetti $28
Parma Ham and Finocchiona

Insalata di Gamberi e Rucola $18
Shrimp and Arugula Salad with Lemon

Zuppa del Giorno $8/$12
Soup of the Day

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $28
Lobster Ravioli and Shrimp

Arrabiata $28
Italian Sausage with Rigatoni Pasta in Spicy Tomato Sauce

Carbonara $22
Spaghetti Pasta in Carbonara with Guanciale

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Pollo di Parmigiana $26
Chicken Parmesan with Pasta and vegetables

Vitello alla Milanese $34
Pounded, Breaded Veal Cutlet with Spring Mix

Vitello alla Pizzaiola $34
Veal Scallopini in Pizzaiola Sauce with Pasta and Vegetable

Frutti Di Mare $36
Black Ink Pasta with Clams, Mussels, and Shrimp

Costoletta Di Agnello $38
Lamb Chops with Pesto and Risotto

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for February 17th – 28th

Be sure to stop by Little Venice for Happy Hour 4pm – 5pm
We will occasionally be open for lunch, so stay tuned on Facebook for details!

Call for reservations ~ 918-514-0134

Dinner Menu

Starters

Antipasta Classico $28
Classic Italian Meats and Cheese

Insalata di Arancia e Radicchio $15
Orange, Radicchio Salad with Balsamic Glaze

Zuppa del Giorno $8/$12
Soup of the Day

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $28
Lobster Ravioli and Shrimp

Arrabiata $28
Italian Sausage with Rigatoni Pasta in Spicy Tomato Sauce

Gnocchi di Crema Taleggio $20
Potato Dumplings in a Taleggio Cream Sauce

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Piccata di Pollo $26
Chicken Piccata with Pasta and Vegetables

Vitello alla Milanese $34
Pounded, Breaded Veal Cutlet with Spring Mix

Ribeye di Maiale $36
Pork Ribeye with Gnocchi and Taleggio Cream Sauce

Frutti Di Mare $36
Florida Prawns with Polenta and Vegetables

Cernia $38
Grouper in Lemon Butter with Black Ink Pasta and Vegetables

Medaglione di Manzo $48
Beef Filet in Peppercorn Sauce with Potato and Vegetables

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Cena al Vino – Little Venice Sunday Wine Dinner – February 15th @ 5:30pm

If you didn’t get a table for Valentine’s Day, join us for an intimate evening celebrating Italian cuisine paired with exceptional wines!

Antipasto
Verde, Bianco e Rosso
Burrata with cherry tomatoes and fresh pesto

Secondo Piatto
Risotto agli Asparagi
Creamy asparagus risotto finished with ricotta

Piatto Principale
Manzo Brasato
Slow-braised beef served over soft polenta

Il Dolce
Chef’s choice dessert

Wines to Be Served
Rosé Il Fresco Brut NV
Pieropan Soave Classico
Prugnolo Rosso di Montepulciano DOC

$68 per person
Limited seating available