Little Venice Restaurant

Eatalian Food & Wine

Italian Food

Dinner Menu for October 2026

Be sure to stop by Little Venice for Happy Hour 4pm – 5pm
We will occasionally be open for lunch, so stay tuned on Facebook for details!

Call for reservations ~ 918-514-0134

Dinner Menu

Antipasti

Antipasto $24
Classic Italian Meats and Cheese

Cozze e Vongole $18
Mussel, Clams in a White Wine and Garlic Broth

Zuppa del Giorno $8/$12
Soup of the Day

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $42
Lobster Ravioli and Shrimp

Risotto ai Frutti di Mare $28
Risotto with Grilled Shrimp

Carbonara $18
Pasta with Cured Pork, Eggs, Black Pepper

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Delizia Autunnale $28
Grilled Chicken with Pumpkin Ravioli

Vitello Parmigiano $32
Veal Scallopini with Mozzarella and Tomato Sauce

Ribeye di Maiale $46
Pork Ribeye with Polenta and Apple Reduction

Braciole di Agnello $38
Grilled Lamb Chops with Marsala Sauce and Roasted Sweet Potatoes

Branzino al Forno $58
Whole Mediterranean Sea Bass De-Boned Table Side with Clams

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Cena al Vino – Little Venice Sunday Wine Dinner – September 13th @ 5:30pm

An exclusive evening of thoughtfully paired wines and a beautifully curated menu awaits.

Call to book your table now 918-514-0134

Antipasto
Tallegio
Radicco on Puff Pasty

Secondo Piatto
Capellini al Pesto di Basilico e Limone
Angel Hair with Basil Pesto and Lemon

Piatto Principale
Costoletta d’Agnello ai Funghi
Lamb Chop with Mushroom Sauce

Il Dolce
Semifreddo al Limone e Ciliegia
Lemon and Cherry Semifreddo

Wines to Be Served
Frizzante Secco, Gruner Veltliner
Roberto Sarotto, Gavi
Angelno Negro, Barbaresco

$68 per person
Limited seating available

Dinner Menu for September 2026

Be sure to stop by Little Venice for Happy Hour 4pm – 5pm
We will occasionally be open for lunch, so stay tuned on Facebook for details!

Call for reservations ~ 918-514-0134

Dinner Menu

Antipasti

Antipasto $24
Classic Italian Meats and Cheese

Pere e Gorgonzola $16
Gorgonzola with Barlett Pears and Honey

Zuppa del Giorno $8/$12
Soup of the Day

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Arrabiata $28
Italian Sausage with Rigatoni Pasta in Spicy Tomato Sauce

Ravioli e Gamberi $42
Lobster Ravioli and Shrimp

Gamberi con Polenta $26
Sautéed Shrimp with Creamy Polenta

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Pollo alla Milanese $28
Breaded Chicken Breast with Arugula

Vitello $32
Veal Scallopini with Pizzaiola

Filetto con Marsala e Funghi $46
Beef Filet with Marsala and Mushrooms

Sogliola $26
Pacific Sole with Pesto

Branzino al Forno $58
Whole Mediterranean Sea Bass De-Boned Table Side with Clams

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for August 2026

Be sure to stop by Little Venice for Happy Hour 4pm – 5pm
We will occasionally be open for lunch, so stay tuned on Facebook for details!

Call for reservations ~ 918-514-0134

Dinner Menu

Starters

Calamari Fritti $26
Calamari with Garlic Aioli

Bruschetta alla Fragola $16
Strawberry Bruschetta served on Sour Dough

Zuppa del Giorno $8/$12
Soup of the Day

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Arrabiata $28
Italian Sausage with Rigatoni Pasta in Spicy Tomato Sauce

Ravioli e Gamberi $42
Lobster Ravioli and Shrimp

Pasta Puttanesca $22
Named after the Ladies of the Night

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Parmigiano di Pollo $28
Sautéed Chicken Breast with Tomato Sauce, Parmesan Cheese

Vitello $32
Veal Scallopini with Arugula and Lemon

Capesante $38
Pan Seared Scallops and Mashed Potatoes with Red Wine Reduction

Ribeye di Maile $42
Pork Ribeye served with Caramelized Peaches

Frutti de Mare $42
Shrimp, Mussels, and Clams with Black Ink Pasta

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!