Please call today for reservations!
(918) 514-0134
Primo Piatto – First Course
Spinach and Ricotta Crepe
Parma Ham and Melon
Shrimp and Scallops over Angel Hair
Secondo Piatto – Second Course
Mozzarella and Tomato Salad
Spring Salad with White Balsamic
Asparagus and Boiled Eggs
Piatto Principale – Main Course
Veal Scaloppini Lemon and Crab Cake
Medallion of Beef Tenderloin with Diane Sauce
Grilled Salmon with Radicchio and Fennel
Lamb Chops and Rosemary
Tavolo Dei Dolci
Dessert Table with Berries Flambe’
$55 a person
(There will be a selection of ‘kid friendly’ options available.)
