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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Menus for Oct 12th – Oct 16th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Zuppa di Vongole
Clam Chowder $10

Spaghetti con Basilico e Gamberi
Spaghetti with Shrimp and Basil Sauce $20

Crespella
Spinach and Ricotta Crepe $16

Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Piccata
Veal Scaloppini, White Wine, Lemon and Capers $20

Petto di Pollo
Grilled Breast of Chicken, Tomatoes, Mozzarella and Basil $20

Orata
Fresh Red Snapper Over Mixed Greens $22

Arrabbiata Casarecce
Spicy Tomato Sauce and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Mushrooms and Roasted Potatoes $20

Fegato di Vitello
Sauted fresh Veal Liver with Onions, Basalmic Glaze $20


Dinner Menu

Fegato di Vitello
Fresh Beef Liver, Onions and Balsamic Glaze $24

Zucca
Butternut Squash Ravioli, Pumpkin Sauce $26

Arrabbiata Casarecce
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Scaloppine di Vitello
Veal Scallopini Sauteed with Prosecco and Wild Mushrooms $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Scottatino di Agnello
Grilled Lamb Chops with Stewed Lentils, Ham and Potatoes $42

Mezzo Pollo
Roasted Half Chicken, Potatoes and Vegetables $26

Tagliata di Manzo
8 oz N.Y. Strip with Arugula and Gnocchi $38

October Fest Wiener Schnitzel
Fried Pork Cutlet, Potatoes, onions and Cucumber Salad $26

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Nero di Seppia
Black Ink Linguini, Fresh Florida Prawns, Clams and Mussels $32

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for Oct 5th – Oct 9th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Bianco, Rosso, Verde
Grilled Zucchini, Basil, Tomato and Mozzarella $14

Spaghetti con Basililco e Gamberi
Spaghetti with Shrimp and Basil Sauce $20

Panini
House Baked Bread, Sopressata, Cotto di Parma, Asiago, Arugula Sandwich with soup $18

Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Saltinbocca
Veal Scaloppini with Prosciutto and Sage $20

Petto di Pollo
Grilled Breast of Chicken, Tomatoes, Mozzarella and Basil $20

Salmone
Grilled Atlantic Salmon over Spring Mix and Roasted Potatos $20

Arrabbiata
Casarecce, Spicy Tomato Sauce and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Braised Vegetables and Roasted Potatoes $20


Dinner Menu

Quaglia az Forno
Roasted Quail on top of Braised Fennel and Polenta $20

Ravioli di Zucca
Butternut Squash Ravioli, Pumpkin Sauce $26

Arrabbiata Casarecce
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Medaglioni di Vitello ai Funghi
Veal Tenderloin Medallions with Mushroom Cream Sauce $39

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Scottatino di Agnello
Grilled Lamb Chops with Stewed Lentils, Ham and Mashed Potatoes $42

Pollo alla Parmiggiana
Chicken Breast with Tomatoes, Mozzarella and Parmesan Cheese $25

Tagliata di Manzo
8 oz N Y Strip with Arugula and Gnocchi $38

Tre Pini
Stuffed Roasted Pork with Taleggio and Parma Ham $26

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Spaghetti alle Vongile con Rucola
Spaghetti with Fresh Florida Clams $29

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for September 28th – October 2nd

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Bianco, Rosso, Verde
Grilled Zucchini, Basil, Tomato and Mozzarella $14

Spaghetti con Basililco e Gamberi
Spaghetti with Shrimp and Basil Sauce $20

Panini
House Baked Bread, Sopressata, Cotto di Parma, Asiago, Arugula Sandwich with soup $18

Ravioli di Zucca
Butternut Squash Ravioli with Pumpkin Sauce $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Piccata di Vitello
Veal Scaloppini with Whit Wine, Lemon and Capers $20

Petto di Pollo
Grilled Breast of Chicken, Tomatoes, Mozzarella and Basil $20

Salmone
Grilled Atlantic Salmon over Spring Mix and Roasted Potatos $20

Arrabbiata
Casarecce, Spicy Tomato Sauce and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Braised Vegetables and Roasted Potatoes $20


Dinner Menu

Ravioli di Zucca
Butternut Squash Ravioli, Pumpkin Sauce $26

Arrabbiata
Casarecce, Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Medaglioni di Vitelio ai Funghi
Veal Tenderloin Medallions with Mushroom Cream Sauce $39

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Scottatino di Agnello
Grilled Lamb Chops with Stewed Lentils, Ham and Polenta $42

Pollo alla Parmiggiana
Chicken Breast with Tomatoes, Mozzarella and Parmesan Cheese $25

Tagliata di Manzo
8 oz NY Strip with Arugula and Grana Padano $38

Tre Pini
Stuffed Roasted Pork with Taleggio and Parma Ham $26

Branzino
Mediterranean Sea Bass De-Boned Table Side$49

Anitra all’ Arancio
Scallopini of Duck with Orange Glaze $30

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for September 21st – 25th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Bianco, Rosso, Verde
Grilled Zucchini, Basil, Tomato and Mozzarella $14

Spaghetti Frutti di Mare
Spaghetti with Shrimp, Clams, Mussels and Cherry Tomatoes $20

Panini
House Baked Bread, Sopressata, Cotto di Parma, Asiago, Arugula Sandwich with soup $18

Ravioli
Butternut Squash Ravioli with Pumpkin Sauce $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli
Lobster and Mushroom Ravioli $20

Piccata di Vitello
Veal Scaloppini with Whit Wine, Lemon and Capers $20

Battuta di Pollo
Grilled Breast of Chicken, Tomatoes, Mozzarella Cheese, and Basil $20

Salmone
Grilled Atlantic Salmon over Spring Mix and Roasted Potatoes $20

Arrabbiata
Rigatoni, Spicy Tomato Sauce and Italian Sausage $14

Bistecca Di Bue
8oz NY Strip, Braised Vegetables and Roasted Potatoes $20


Dinner Menu

Ravioli di Zucca
Butternut Squash Ravioli, Pumpkin Sauce $26

Arrabbiata
Casarecce, Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Scaloppine di Vitello
Veal Scaloppine, Prosecco, Parma Ham and Wild Mushroom $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Scottatino di Agnello
Grilled Lamb Chops with Stewed Lentils, Ham and Polenta $42

Pollo alla Parmiggiana
Chicken Breast with Tomatoes, Mozzarella and Parmesan Cheese $25

Bistecca al Gorgonzola
8 oz N Y Strip with Italian Blue Cheese $38

Tre Pini
Stuffed Roasted Pork with Taleggio and Parma Ham $26

Branzino
Mediterranean Sea Bass De-Boned Table Side$49

Grigliata di Pesce
Grilled Scallops, Shrimp, Pacific Salmon $45

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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