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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Menus for New Year’s Eve and New Year’s Day

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Fegato Cipolle e Mele
Veal Liver with Apples and Onions $22

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $23

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $16

Ravioli all’ Aragosta
Lobster Ravioli $20

Piccata di Vitello
Veal Scaloppini with White Wine Lemon Capers $22

Parmiggiano di Pollo
Breast of Chicken with Tomatoes, Mozzarella and Parmesan Cheese $20

Sogliola
Pacific Sole and Shrimp $23

Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14

Cacciatore
NY Strip, Hunters Style $23

Maiale ai Funghi
Pork Loin with Red Vermouth and Mushrooms $20


Dinner Menu

Carne alla Zingara
Classic Beef Carpaccio $25

Pappardelle con Funghi
Large Egg Noodles, Wild Mushrooms and Truffle Cheese $28

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with Meat Sauce and Asparagus $22

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Cotoletta di Vitello
Veal Chop, Artichoke Bottoms and Pancetta $52

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $49

Agnello
Rosemary Grilled Lamb Chop with Lentils and Polenta $38

Anitra
Breast of Duck with Orange Glaze $36

Filetto di Bue e Capesante
Tenderloin of Beef and Scallops $49

Branzino
Mediterranean Sea Bass De-Boned Table Side $52

Spiedino di Pollo Gamberi
Herb Chicken and Shrimp Skewer $33

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for Dec 21st – Dec 24th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Fegato Cipolle e Mele
Veal Liver with Apples and Onions $22

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $23

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $16

Ravioli all’ Aragosta
Lobster Ravioli $20

Piccata di Vitello
Veal Scaloppini with White Wine Lemon Capers $22

Parmiggiano di Pollo
Breast of Chicken with Tomatoes, Mozzarella and Parmesan Cheese $20

Sogliola Pacific
Sole and Shrimp $23

Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14

Cacciatore
NY Strip, Hunters Style $23

Maiale alla Milanese
Breaded Pork Loin with Cucumbers and Potatoes $20


Dinner Menu

Carne alla Zingara
Classic Beef Carpaccio $25

Sette Pesci
Seven Fish Christmas Soup $35

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $22

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Veal Valdostana
Veal scaloppini, Pancetta, Bel Paese and Mushrooms $34

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Cotecchino e Agnello
Lamb Chop and Christmas Italian Sausage $35

Arrosta d’ Anitra
Herb Roasted Half Duck $36

Bistecca e Aragosta
N Y Strip with Lobster Mushroom Cream Sauce $52

Maiale con Zucca
Pork Ribeye and Lobster Ravioli $32

Branzino
Mediterranean Sea Bass De-Boned Table Side $52

Petto di Pollo ai Funghi
Seared Airline Breast of Chicken with Marsala wine and Mushrooms $31

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for Dec 14th – Dec 18th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Salsiccia di Cinghiale
Wild Boar Sausage, Tagliatelle Blue Cheese Sauce $20

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $22

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Piccata di Vitello
Veal Scaloppini with White Wine Lemon Capers $20

Parmiggiano di Pollo
Breast of Chicken with Tomatoes, Mozzarella and Parmesan Cheese $20

Orata ai Ferri
Grilled Red Snapper with Salad and Potatoes $22

Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14

Cacciatore
NY Strip, Hunters Style $22

Arrosto di Maiale
Pork Loin Stuffed Taleggio and Spinach $20


Dinner Menu

Frutti di Mare
Spaghetti with Fresh Florida Seafood $30

Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Saltimbocca
Veal scaloppini, White Wine, Parma Ham and Sage $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Cotecchino e Agnello
Lamb Chop and Christmas Italian Sausage $35

Anitra all’Arancio
Scaloppini of Duck Breast Orange Sauce $31

Filetto di Bue al Pepe e Aracosta
Tenderloin of Beef with Peppercorn Sauce-Prepared Table Side and Lobster Tail $48

Maiale con Ravioli
Pork Ribeye and Lobster Ravioli $32

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Petto di Pollo ai Funghi
Seared Airline Breast of Chicken with Marsala wine and Mushrooms $31

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for Dec 7th – Dec 11th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm.
Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Salsiccia di Cinghiale
Wild Boar Sausage, Tagliatelle Blue Cheese Sauce $20

Frutti di Mare
Linguini with Shrimp, Mussels and Clams $22

Bianco, Rosso, Verde
Grilled Zucchini, Tomato, and Mozzarella $14

Lasagna al Ragu di Carne
Lasagna with Meat sauce $14

Ravioli all’ Aragosta
Lobster Ravioli $20

Piccata di Vitello
Veal Scaloppini with White Wine Lemon Capers $20

Parmiggiano di Pollo
Breast of Chicken with Tomatoes, Mozzarella and Parmesan Cheese $20

Orata ai Ferri
Grilled Red Snapper with Salad and Potatoes $22

Arrabbiata Rigatoni
Spicy Tomato Sauce, and Italian Sausage $14

Cacciatore
NY Strip, Hunters Style $22

Tortelloni di Pollo
Chicken, Ricotta Tortelloni in a Pesto, Cream Sauce $20


Dinner Menu

Frutti di Mare
Spaghetti with Fresh Florida Seafood $30

Arrabbiata Rigatoni
Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $25

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $20

Ravioli all’ Aragosta
Lobster Ravioli and Clams $29

Medaglioni di Vitello Veal
Tenderloin Medallions with Mushroom Cream Sauce $39

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $48

Stinco di Agnello
Roasted Lamb Shank $49

Anitra all’Arancio
Scaloppini of Duck Breast Orange Sauce $31

Filetto di Bue al Pepe e Aracosta
Tenderloin of Beef with Peppercorn Sauce-Prepared Table Side and Lobster Tail $52

Maiale con Zucca
Pork Ribeye and Butternut Squash Ravioli $29

Branzino
Mediterranean Sea Bass De-Boned Table Side $49

Petto di Pollo ai Funghi
Seared Airline Breast of Chicken with Marsala wine and Mushrooms $31

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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