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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Menus for February 15th – 19th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Fegato Cipolle e Mele
Veal Liver with Apples and Onions $22

Frutti di Mare
Black Ink Linguini with Squid and Shrimp $23

Tortellini in Brodo
Cheese Tortellini in a Broth and Vegetables $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $16

Ravioli all’ Aragosta
Lobster Ravioli $22

Caprese
Veal Scaloppini with Tomatoes, Mozzarella and Basil $22

Battuta di Pollo
Pounded Breast of Chicken with Salad and Roasted Potatoes $20

Sogliola
Pacific Sole with Shrimp $20

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $16

Filetto di Maiale
Braised Pork Ribeye over Pasta $20

Pappardelle ai Funghi
Large Egg Noodles, Wild Mushroom with Truffle cheese $20


Dinner Menu

Vitello Tonnato
Roasted Veal and Tuna Sauce $20

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $26

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $22

Ravioli all’ Aragosta
Lobster Ravioli and Clams $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $49

Agnello
Rosemary Grilled Lamb Chops with Lentils and Polenta $42

Marsala
Veal Scaloppini with Marsala Wine and Mushrooms $34

Mare e Monti
Tenderloin of Beef, Scallops and Shrimp $56`

Branzino
Mediterranean Sea Bass De-Boned Table Side $52

Stinco di Agnello
Braised Lamb Shank and Egg Noodles $51

Orecchiette al Gorgonzola
Grilled Florida Shrimp over Italian Blue Cheese Pasta $36

Nero di Seppia
Black Ink Fettuccini with Shrimp, Mussels Clams and Squid $39

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menu for Valentine’s Day Dinner

Please call for reservations ~ 918-514-0134

Dinner Menu

Quaglia con Polenta
Roasted Quail, Soft Polenta $25

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $26

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $23

Ravioli all’ Aragosta
Lobster Ravioli and Clams $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $49

Agnello
Rosemary Grilled Lamb Chop with Wild Mushroom Ravioli $42

Parmiggiana
Veal Scaloppini with Tomatoes, Mozzarella and Parmesan Cheese $34

Grigliata
Tenderloin of Beef, Scallops and Shrimp $52

Branzino
Mediterranean Sea Bass De-Boned Table Side $52

Lupo di Mare
Grilled Fresh Florida Grouper, Orecchiette Pasta and Vegetables  $38

Cotoletta di Vitello
Veal Chop Porto and Wild Mushrooms $59

Nero di Seppia
Black Ink Fettuccini with Shrimp, Mussels Clams and Squid $39

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for February 8th – 12th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Fegato Cipolle e Mele
Veal Liver with Apples and Onions $22

Frutti di Mare
Black Ink Linguini with Squid and Shrimp $23

Tortellini in Brodo
Cheese Tortellini in a Broth and Vegetables $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $16

Ravioli all’ Aragosta
Lobster Ravioli $22

Caprese
Veal Scaloppini with Tomatoes, Mozzarella and Basil $22

Parmiggiano di Pollo
Breast of Chicken with Tomatoes, Mozzarella and Parmesan Cheese $20

Lupo di Mare
Grilled Fresh Grouper, Pasta and Spring Mix $25

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $16

Maialino
Marinated Grilled Pork Tenderloin on a Bed of Spinach $20

Pappardelle ai Funghi
Large Egg Noodles, Wild Mushroom with Truffle cheese $20


Dinner Menu

Quaglia con Polenta
Roasted Quail, Soft Polenta $25

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $26

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $22

Ravioli all’ Aragosta
Lobster Ravioli and Clams $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $49

Agnello
Rosemary Grilled Lamb Chop with Wild Mushroom Ravioli $42

Saltibocca
Veal Scaloppini with White Wine, Parma Ham and Sage $34

Grigliata
Tenderloin of Beef, Scallops and Shrimp $52

Branzino
Mediterranean Sea Bass De-Boned Table Side $52

Vitello in Umido
Braised Veal Short Ribs over Egg Noodles and Sweet Peas $34

Cotoletta di Vitello
Veal Chop Porto and Wild Mushrooms $59

Nero di Seppia
Black Ink Fettuccini with Shrimp, Mussels Clams and Squid $39

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Menus for February 1st – 5th

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Fegato Cipolle e Mele
Veal Liver with Apples and Onions $22

Frutti di Mare
Black Ink Linguini with Squid and Shrimp $23

Tortellini in Brodo
Cheese Tortellini in a Broth and Vegetables $16

Lasagna al Ragu di Carne
Lasagna with Meat sauce $16

Ravioli all’ Aragosta
Lobster Ravioli $20

Caprese
Veal Scaloppini with Tomatoes, Mozzarella and Basil $22

Parmiggiano di Pollo
Breast of Chicken with Tomatoes, Mozzarella and Parmesan Cheese $20

Sogliola
Pacific Sole and Shrimp in White Wine Sauce $20

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $16

Maialino
Marinated Grilled Pork Tenderloin on a Bed of Spinach $20


Dinner Menu

Gnocchi alla Bolognese
Asiago Cheese Stuffed Gnocchi with Meat Sauce $28

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage Topped with Pecorino Romano $26

Lasagna al Ragu di Carne
Lasagna with meat sauce and Asparagus $22

Ravioli all’ Aragosta
Lobster Ravioli and Clams $32

Ossobuco con Polenta Soffice
Braised Veal Shank with Soft Polenta $49

Agnello
Rosemary Grilled Lamb Chop with Wild Mushroom Ravioli $40

Saltibocca
Veal Scaloppini with White Wine, Parma Ham and Sage $34

Cacciatore
Hunter Style N Y Strip, Roasted Potatoes $41

Branzino
Mediterranean Sea Bass De-Boned Table Side $52

Vitello in Umido
Braised Veal Short Ribs over Egg Noodles and Sweet Peas $34

Anitra
Scaloppine of Duck with Marsala Wine Sauce $34

Nero di Seppia
Black Ink Fettuccini with Shrimp, Mussels Clams and Squid $38

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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