Menu

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Minestrone
Vegetable Soup and Orzo $10

Fegato di Vitelio
Grilled Veal Liver and Onions $20

Ravioli di Zucca Crema
Pumpkin Stuffed Ravioli  $18

Spaghetti Neri Fruitti di Mare
Black Ink Spaghetti with Shrimp and Clams $23

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata di Vitello al Limone
Veal Scaloppini with Lemon Sauce and Butter Pasta $22

Pesto di Pollo
Grilled Breast of Chicken with Spring Mix and Potatoes $20

Lupo di Mare
Grilled Grouper with Pasta $24

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Pasta and Grilled Vegetables  $25

Arrosto di Maile
Roast Pork Loin with Green Beans $20

Crespella con Funghi e Spinaci
Crepe Stuffed with Spinach and Mushrooms $20

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Dinner Menu

La Pasta Di Gragnano alla Puttanesca
Organic Pasta, Tomatoes, Anchovy and Capers $14 / $25

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $28

Lasagna al Ragu di Carne
Lasagna with Meat Sauce, Vegetables $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossoboco con Pappardelle
Braised Veal Shank over Egg Noodles $52

Agnello alla Brace
Grilled Lamb Chop with Orzo and Lentil Salad $46

Scaloppini di Vitello
Veal Scaloppini with White Wine, lemon, and Capers $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Mezzo Pollo
Half Roasted Chicken $29

Filetto di Bue Pizzaiola
Tenderloin of Beef with Cherry Tomatoes, Pizzaioli Sauce $49

Capesante e Gamberi
Fresh Florida Scallops, Shrimp with Pasta Pesto $49

Cotoletta di Vitello
Pounded and Breaded Veal Chop with Mixed Greens and Burrata $48

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Brodo di Pollo
Chicken Broth and Noodles Soup $12

Fegato di Vitelio
Grilled Veal Liver and Onions $20

Insalata Caprese
Mozzarella, Tomato, Basil and Grilled Vegetables $18

Spaghetti Neri Fruitti di Mare
Black Ink Spaghetti with Shrimp and Clams $23

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata di Vitello al Limone
Veal Scaloppini with Lemon Sauce and Butter Pasta $22

Pollo alla Parmigiana
Breast of Chicken with Parmesan $20

Lupo di Mare
Grilled Grouper with Pasta $24

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Pasta and Grilled Vegetables  $23

Ribeye di Maiale
Grilled Pork Ribeye and Gnocchi $20

Crespella con Funghi e Spinaci
Crepe Stuffed with Spinach and Mushrooms $20

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Dinner Menu

Gigli Toscani
Organic Pasta, Smoked Salmon, Cream, White Almonds $34

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $28

Lasagna al Ragu di Carne
Lasagna with Meat Sauce, Vegetables $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossoboco con Pappardelle
Braised Veal Shank over Egg Noodles $52

Agnello alla Brace
Grilled Lamb Chop with Lobster Ravioli $45

Picata di Vitello
Veal Scaloppini with White Wine, Lemon and Capers $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Pollo alla Parmiggiana
Breast of Chicken with Mozzarella, Tomato, and Parmesan Cheese $29

Filetto al Porto e Gorgonzola
Tenderloin of Beef with Port Wine and Italian Blue Cheese $49

Gnocchetti al Burro
Fresh Grouper with Spinach Gnocchi and Mozzarella $49

Cotoletta di Vitello
Grilled Veal Chop with wild Mushroom and Polenta $55

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Crema di Funghi
Cream of Wild Mushroom Soup $12

Fegato di Vitelio
Grilled Veal Liver and Onions $20

Insalata Caprese
Mozzarella, Tomato, Basil and Grilled Vegetables $18

Spaghetti Neri Fruitti di Mare
Black Ink Spaghetti with Shrimp and Clams $23

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata di Vitello al Limone
Veal Scaloppini with Lemon Sauce and Butter Pasta $22

Pollo alla Parmigiana
Breast of Chicken with Parmesan $20

Sogliola
Pacific Sole and Shrimp $22

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Pasta and Grilled Vegetables  $23

Ribeye di Maiale
Grilled Pork Ribeye and Gnocchi $20

Crespella con Funghi e Spinaci
Crepe Stuffed with Spinach and Mushrooms $20

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Dinner Menu

Gigli Toscani
Organic Pasta, Smoked Salmon, Cream, White Almonds $34

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $28

Lasagna al Ragu di Carne
Lasagna with Meat Sauce, Vegetables $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossoboco con Pappardelle
Braised Veal Shank over Egg Noodles $52

Agnello alla Brace
Grilled Lamb Chop with Lobster Ravioli $45

Picata di Vitello
Veal Scaloppini with White Wine, Lemon and Capers $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Pollo alla Parmiggiana
Breast of Chicken with Mozzarella, Tomato, and Parmesan Cheese $29

Filetto al Porto e Gorgonzola
Tenderloin of Beef with Port Wine and Italian Blue Cheese $49

Gnocchetti al Burro
Fresh Grouper with Spinach Gnocchi and Mozzarella $49

Cotoletta di Vitello
Grilled Veal Chop with wild Mushroom and Polenta $55

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Friday 5pm to 8pm. Saturday we are open from 4pm to 8pm.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Lunch Menu

Crema di Gamberi
Shrimp Bisque Soup $12

Salsiccia al Gorgonzola
Broccoli di Rabe Italian Sausage with Blue Cheese Pasta $20

Insalata Caprese
Mozzarella, Tomato, Basil and Grilled Vegetables $18

Spaghetti Neri Fruitti di Mare
Black Ink Spaghetti with Shrimp and Clams $23

Lasagna al Ragu di Carne
Lasagna with Meat sauce $18

Ravioli all’ Aragosta
Lobster Ravioli $22

Picata di Vitello al Limone
Veal Scaloppini with Lemon Sauce and Butter Pasta $22

Pollo alla Parmigiana
Breast of Chicken with Parmesan $20

Lupo di Mare
Fresh Grouper, Pasta and Vegetables $25

Arrabbiata
Rigatoni, Spicy Tomato Sauce, and Italian Sausage $18

Bistecca di Bue
Grilled N.Y. Strip, Pasta and Grilled Vegetables  $23

Arrosto di Maiale
Taleggio Cheese Stuffed Pork Loin $20

Crespella con Funghi e Spinaci
Crepe Stuffed with Spinach and Mushrooms $20

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Dinner Menu

Monnezzaglia
Fresh Florida Shrimp, Marrella Pasta Salad $35

Arrabbiata
Rigatoni, Spicy Tomato Sauce, Italian Sausage $28

Lasagna al Ragu di Carne
Lasagna with Meat Sauce, Vegetables $25

Ravioli all’ Aragosta
Lobster Ravioli and Clams $34

Ossoboco con Pappardelle
Braised Veal Shank over Egg Noodles $52

Agnello alla Brace
Grilled Lamb Chop with Lobster Ravioli $45

Saltinbocca
Veal Scaloppini with Parma Ham and Sage $36

Branzino
Mediterranean Sea Bass De-Boned Table Side $55

Petto di Pollo
Breast of Chicken with Amaretto, White Almonds $29

Filetto al Porto e Gorgonzola
Tenderloin of Beef with Port Wine and Italian Blue Cheese $48

Gnoccetti al Burro
Fresh Grouper with Spinach Gnocchi and Mozzarella $48

Vitello alla Milanese
Pounded and Breaded Veal Chop with Spring Mix $44

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!