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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Dinner Menu for May 23rd – 27th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Alla Veneta $28
Porchetta, Speck, and Pecorino Cheese

Crema Di Funghi $12
Cream of Mushroom Soup

Pasta

Lasagna al Ragu’ di Carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Pappadelle Ai Funghi $29
Large Eggnoodles and Mushrooms

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Large Egg Noodles

Bianconeri Pescetrice $36
Black and White Linguini, Fresh Shrimp and Mussels

Lupo Di Mare alla Griglia $46
Grilled Floridian Fresh Grouper, Mussels, and Clams

Pollo All’ Amaretto $31
Sautéed Breast of Chicken, Amaretto Sauce with Pasta

Cotoletta Di Agnello $42
Grilled Lambchops, Lentils, and Sausage

Mare e Monti $38
Veal Scallopine, White Wine, Shrimp and Mushrooms

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Fileto Di Bue $44
Tenderloin of Beef, Pizzaiola Sauce

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for May 16th – 20th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Prosciutto e Melone $28
Burrata, San Daniele ham and Melon

Tortellini in Brodo $12
Cheese Stuffed Tortellini Vegetable Soup

Pasta

Lasagna al Ragu’ di Carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Arrabiata con Calabrese $29
Spicy Rigatoni, Calabrese Sausage

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Large Egg Noodles

Bucatini Frutti Di Mare $34
Bucatini Pasta, Fresh Shrimp and Mussels

Lupo Di Mare alla Griglia $46
Grilled Floridian Fresh Grouper and Pasta

Pollo Alla Parmigiana $31
Sautéed Breast of Chicken, Tomato, and Parmesan

Cotoletta Di Maiale $37
Grilled Tomahawk Pork Chop with Balsamic Glaze

Picata Di Vitello $40
Veal Scallopine, White Wine, Lemon, Capers

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Fileto Di Bue $44
Tenderloin of Beef, Mushroom and Porto Wine Sauce

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for May 9th – 13th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Carpaccio, Porchetta e Mango $32
Beef Carpaccio, Italian Roasted Pork

Rane in Tocio e Polenta $32
Frogs Legs and Polenta

Pasta

Lasagna al Ragu’ di Carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Arrabiata con Calabrese $29
Spicy Rigatoni, Calabrese Sausage

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Large Egg Noodles

Bucatini Al Tonno $32
Bucatini and Tuna Ragu

Lupo Di Mare alla Griglia $48
Grilled Floridian Fresh Grouper and Pasta

Pollo Ai Funghi $33
Breast of Chicken and Mushrooms

Cotolette Di Agnello $43
Lamb chops with mint Pesto and Orzo

Picata Di Vitello $40
Veal Scallopine, White Wine, Lemon, Capers

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Fileto Di Bue $46
Tenderloin of Beef, Pizzaiola Sauce

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for May 2nd – 6th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Prosciutto Di San Daniele e Burrata $32
San Daniele Ham and Burrata

Salmone Marinato e Speck $32
Marinated Salmon and Speck

Pasta

Lasagna al Ragu’ di Carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Spaghetti Gamberi Cozze e Asparagi $28
Spaghetti, Shrimp, Mussels, and Asparagus

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Large Egg Noodles

Tagliatelle Alla Norma $28
Tagliatelle Norma Style, Pecorino Romano

Tonno Scottato  $43
Tuna and Octopus

Pollo Alla Parmiggiana  $33
Breast of Chicken, Tomato and Parmesan

Filetto Di Vitello $43
Medallion of Veal with Cream and Peppercorn

Scaloppine Di Vitello $40
Veal Scallopine and Wild Mushrooms

Bracciola Di Maiale $43
Grilled Tomahawk Pork Chop and Sweet Peppers

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

Agnello $55
Roasted Lamb Shank and Polenta

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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