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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Dinner Menu for February 21st – 25th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Prosciutto Di Carpegna $35
Carpegna Ham, Avocado, Burrata

Insalata Di Polipo alla Veneta $22
Octopus, Olives, Capers Salad

Zuppa Del Giornu $12
Soup of the Day

Pasta

Lasagna Verdi al Ragu’ di carne $28
Green Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Spaghetti Alla Carbonara $28
“Classic” Spaghetti Egg Sauce, Speck, Parmesan

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank and Egg Noodles

Costolette Di Agnello $44
Grilled Lambchops, Italian Parsley Pesto

Sapore Di Mare $54
Shrimp, Fresh Floridian Grouper, Polenta Fresca

Costata Di Vitello $59
12 oz. Grilled Veal Chop with Forest Mushroom

*Filetto Di Bue $46
Tenderloin of Beef in Green Peppercorn Sauce

Saltinbocca $39
Veal Scallopine in Sage, Parma Ham

Petto Di Pollo Alla Parmagiana $34
Breast of Chicken, Mozzarella, Tomato, Parmesan

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for February 14th – 18th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Prosciutto Di Carpegna $35
Carpegna Ham, Avocado, Burrata

Insalata Di Polipo e Gamberi $30
Octopus and Shrimp Salad

Crema Di Funghi $12
Cream of Mushroom Soup

Pasta

Lasagna Verdi al Ragu’ di carne $28
Green Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Rigatoni Arrabiata $28
Rigatoni Pasta in Spicy Tomato Sauce and Italian Sausage

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank and Egg Noodles

Costolette Di Agnello $44
Grilled Lambchops, Lentils with Speck Roasted Potatoes

Sapore Di Mare $54
Shrimp, Fresh Floridian Grouper, Spaghetti, Pesto

Costata Di Vitello $59
12 oz. Grilled Veal Chop with Forest Mushroom

*Terra e Mare $58
Lobster Tail and Tenderloin of Beef in Peppercorn Sauce

Veal Picata $39
Veal Scaloppini in White Wine Lemon and Capers

Petto Di Pollo All’ Amaretto $34
Breast of Chicken, Amaretto Sauce, White Almonds

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for February 7th – 11th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Carpaccio Al Caciocavollo $30
Beef Carpaccio, Radicchio and Taleggio

Farfalle Con Gamberi $32
Bowtie Pasta Salad and Shrimp

Minestra Di Cipolle $12
Onion Soup

Pasta

Lasagna al Ragu’ di Carne $28
Meat Sauce Lasagna

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Rigatoni Arrabiata $28
Rigatoni Pasta in Spicy Tomato Sauce and Italian Sausage

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank and Egg Noodles

Costolette Di Agnello $42
Grilled Lambchops, Lentils with Speck Roasted Potatoes

Sapore Di Mare $48
Fresh Floridian Grouper, Spaghetti, Broccolini

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

Costata Di Vitello $48
Pounded and Grilled Veal Chop with Porcini, Forest Mushroom

Bistecca Alia Griglia $45
10oz NY Strip, Capers, and Rosemary

Vitello Mare e Monti $39
Veal Scallopini in Prosecco, Shrimp, and Mushroom

Picata Di Pollo $32
Breast of Chicken, White Wine Lemon and Capers

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for Jan 31st – Feb 4th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Prosciutto Di Parma Con Taleggio $30
Parma Ham and Taleggio Cheese

Minestra Di Cipolle $12
Onion Soup

Pasta

Lasagna al Ragu’ di Carne $28
Meat Sauce Lasagna

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Gnocchi Alla Bolognese $28
Potato Dumplings and Meat Sauce

Rigatoni Pescatrice $28
Rigatoni Pasta in Mussels, Shrimp, Charred Cherry Tomatoes

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank and Egg Noodles

Costolette Di Agnello $52
Grilled Lambchops, Lentils with Polenta and Speck

Sapore Di Mare $53
Fresh Floridian Grouper, Large Shrimp over Beautie Pasta

*Branzino $58
Mediterranean Sea Bass De-Boned Table Side

Costata Di Vitello $52
Grilled Veal Chop with Rosemary and Capers

*Filetto Di Bue $48
Medallions of Beef, Forest Mushrooms and Cream

Vitello Al Marsala $38
Veal Scallopini in Marsala Wine Sauce

Petto Di Pollo Parmigiana $35
Breast of Chicken, Parmesan, and Tomatoes

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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