Menu

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Speck de Trentino con Taleggio $25
Speck and Taleggio Cheese

Insalata di Calamari e Polipo $28
Squid and Octopus Salad

Zuppa di Cipolle $12
Onion Soup

Pasta

Lasagna al Ragu’ di Carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Ravioli di Zucca $18
Pumpkin Ravioli, Butternut Squash Sauce

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Large Egg Noodles

Cotoletta di Agnello, Salsa Verde $44
Lamb Chops with Herbs

Mare e Monti $38
Veal Scallopine with Sautéed Shrimp and Mushrooms

Filetto di Bue $48
Tenderloin of Beef, Gorgonzola Picante

Salmone Della Nuova Zelanda $46
Grilled New Zealand King Salmon

Fegato alla Vereziana $26
Fresh Veal Liver with Onions

Monnezzaglia della Puglia $28
Artisan Pasta with Shrimp, Mussels, and Scallops

*Branzino al Forno $58
Whole Mediterranean Sea Bass Debone Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Prosciutto di Parma $25
Parma Ham and Gorgonzola Cheese

Insalata di Gamberi e Capesante $28
Shrimp and Scallop Salad

Crema di Zucca $12
Butternut Squash Soup

Pasta

Lasagna al Ragu’ di Carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Gnocchi di Zucca $18
Potato Dumpling with Pumpkin Sauce

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Large Egg Noodles

Cotolella di Vitello $48
Grilled Veal Chop and Wild Mushrooms

Cotoletta di Maiale $38
Tomahawk Pork Chop with Caramelized Apples

Saltinbocca alla Romana $36
Veal Scallopine with Italian Ham and Sage

Tagliata di Bue $46
NY Strip with Herbs and Garlic Butter

Pollo alla Parmigiana $32
Breast of Chicken wih Tomatoes, Mozzarella and Parmesan

La Cernia $24
Grilled Grouper Over Black and White Linguini

Sogliola alla Livornese $35
Pacific Sole with Tomatoes Sauce, Capers, and Olives

*Branzino al Forno $58
Whole Mediterranean Sea Bass Debone Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Prosciutto Asparagus e Uova $25
Parma Ham, Asparagus and Eggs

Calamari alla Griglia con Polenta $28
Grilled Calamari and Polenta

Minestrone $12
Vegetable Soup Pasta

Pasta

Lasagna al Ragu’ di Carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Spaghetti alla Bolognese con Pesto $18
Spaghetti, Meat Sauce, and Fresh Pesto

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Large Egg Noodles

Cotolella di Vitello $48
Grilled Veal Chop and Wild Mushrooms

Cotoletta di Maiale $38
Tomahawk Pork Chop with Ham and Mozzarella

Scalippine di Vitello alla Zunigese $36
Sliced Veal Scallopine with Mushrooms

Filetto di Bue $46
Filet of Beef with Pink Pepper Corn Sauce

Pollo alla Griglia $32
Breast of Chicken with Herbs, Spring Mix and Potatoes

Fegato alla Venezian $24
Grilled Veal Liver, Onions, and Mushrooms with Ravioli

Sogliola $35
Breaded Pacific Sole and Shrimp with Pasta

*Branzino al Forno $58
Whole Mediterranean Sea Bass Debone Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto di Casa $25
Cold Cuts and Cheese

Insalata dell’ Adriatico $28
Calamari, Shrimp, and Baby Octopus

Crema di Vongole $12
Clam Chowder

Pasta

Lasagna al Ragu’ di Carne $25
Lasagna with Meat Ragu

Ravioli Con Gamberi $39
Lobster Ravioli and Shrimp

Manicotti alla Verdure $28
Crepes Stuffed with Mushrooms and Spinach

Pesce Carni

Ossobuco con Pappardelle $58
Braised Veal Shank, Large Egg Noodles

Cotolella di Vitello $48
Pounded and Breaded Veal Chop

Arrosto di Agnello $52
Roasted Lamb Shank with Mashed Potatoes

Vitello al Marsala $38
Veal Scallopine with Marsala Wine

Filetto di Bue $46
Filet of Beef with Pink Pepper Corn Sauce

Pollo ai Funghi $32
Breast of Chicken with Wild Mushroom

Grigliata di Pesce $48
Grilled Grouper, Scallops, Shrimp, Black Ink Spaghetti

Sogliola $35
Pacific Sole, White Wine, Lemon, and Capers with Pasta

*Branzino al Forno $58
Whole Mediterranean Sea Bass Debone Table Side

*Item Prepared or Plated Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!