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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Dinner Menu for June 18th – 22nd

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Bresaola e Prosciutti $28
Dried Cured Beef and Parma Ham

Insalata Di Polipo $18
Seafood Salad with Calamari

Zuppa Di Cipolle $12
Onion Soup

Pasta

Lasagna di Carne $28
Lasagna with Meat Ragu

Ravioli e Gamberi $42
Lobster Ravioli and Shrimp

Spaghetti al Ragu $18
Spaghetti with Meat Sauce

Pesce Carni

Ossobuco Con Pappadelle $58
Braised Veal Shank and Egg Noodle Pasta

Mare e Monte $45
Veal Scallopini with Shrimp and Mushrooms

Pallara di Pollo $30
 Grilled Chicken Breast over Spring Mix with Potato

Branzino al Forno $58*
Whole Mediterranean Sea Bass De-Boned Table Side

Soglola $29
Pacific Sole with White Wine, Lemon and Capers

Arrabiata $32
Spicy Rigatoni with Italian Sausage

Cotoletto di Maiale $30
Grilled Pork Ribeye with Sauté Mushrooms

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for June 11th – 15th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Bianco, Rosso, Verde $28
Grilled Zucchini, Basil, Tomatoes, and Burrata

Insalata Di Calamari $28
Grilled Calamari, Arugula, Cherry Tomatoes, and Polenta

Zuppa Di Vongole $12
Clam Chowder

Pasta

Lasagna di Carne $28
Lasagna with Meat Ragu

Ravioli e Gamberi $42
Lobster Ravioli and Shrimp

Frutti di Mare $32
Spaghetti with Crab, Shrimp, Mussels, and Clams

Pesce Carni

Ossobuco Con Pappadelle $58
Braised Veal Shank and Egg Noodle Pasta

Vitello Al Fontale $45
Veal Scallopini with White Wine, Mushrooms, and Fontal Cheese

Pollo Di Limone $30
Lemon Zested Chicken Breast over Lemon Ricotta Pasta and Arugula

Branzino al Forno $58*
Whole Mediterranean Sea Bass De-Boned Table Side

Filetto Di Manzo Al Gorgonzola $48
Tenderloin of Beef with Gorgonzola Sauce

Arrabiata $32
Spicy Rigatoni with Italian Sausage and Mushroom

Costoletta di Agnello alla Griglia $42
Grilled Lamb Chop with Salad

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for June 4th – 8th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Fontina Cheese, Soppressata and Mortadella

Cocktail di Gamberetti $18
Shrimp Cocktail

Paul’s Pasta Fagioli $15
Bean and Pasta Soup

Pasta

Lasagna di Carne $28
Lasagna with Meat Ragu

Ravioli e Gamberi $42
Lobster Ravioli and Shrimp

Frutti di Mare $32
Pasta with Shrimp, Mussels, and Clams

Pesce Carni

Ossobuco Con Pappadelle $58
Braised Veal Shank and Egg Noodle Pasta

Vitello alla Romana $45
Veal Scallopini with White Wine, Prosciutto, and Sage

Petto di Pollo alla Griglia $30
Grilled Chicken Breast with Spring Mix and Vegetables

Branzino al Forno $58*
Whole Mediterranean Sea Bass De-Boned Table Side

Parmigiana di Vitello $59
Veal Chop with Roasted Potatoes and Vegetables

Arrabiata $32
Spicy Rigatoni with Italian Sausage and Mushroom

Costoletta di Agnello alla Griglia $42
Grilled Lamb Chop with Lentils

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for May 28th – June 1st

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $20
Burrata and Cherry Tomatoes in Pesto

Pasta Ai Funghi $18
Pasta with Crispy Mushrooms and Tartufo Bianco Olive Oil

Pasta

Lasagna di Carne $28
Lasagna with Meat Ragu

Ravioli e Gamberi $42
Lobster Ravioli and Shrimp

Pesce Carni

Ossobuco Con Pappadelle $58
Braised Veal Shank and Egg Noodle Pasta

Vitello Marsala $45
Veal Scallopini in Marsala Wine with Mushrooms

Parmigiana Di Pollo $30
 Chicken Breast in Tomato Sauce and Parmesan

Branzino al Forno $58*
Whole Mediterranean Sea Bass De-Boned Table Side

Coteletta Di Maiale $35
Seared Pork Ribeye with Onions

Arrabiata $32
Spicy Rigatoni with Pecorino Romano and Italian Sausage

Spaghetti Capesante $42
Spaghetti with Scallops and Shrimp

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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