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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Dinner Menu for December 17th – 21st

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Di Mare $24
Calamari Salad with Onion, Cherry tomato, and Polenta

Zuppa Di Vongole $12
Clam Chowder

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Ravioli Di Zucca $26
Pumpkin Ravioli in Béchamel

Pesce Carni

Ossobuco Con Gnocchi $58
Braised Veal Shank with Potato Dumplings

Piccata Di Vitello $42
Veal Scallopini with White Wine, Lemon, and Capers

Pollo Alla Milanese $28
Breaded Chicken Breast with Pasta and Vegetables

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side with Clams

Frutti Di Mare $35
Black Ink Pasta with Shrimp, Mussels, and Clams

Arrosto Di Vitello $42
Bone-In Veal Roast with Potatoes and Vegetables

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for December 10th – 14th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Di Mare $24
Calamari Salad with Onion, Cherry tomato, and Polenta

Zuppa Di Fagioli $12
White Bean Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Ravioli Di Zucca $26
Pumpkin Ravioli in Vegetable Broth

Pesce Carni

Ossobuco Con Gnocchi $58
Braised Veal Shank with Potato Dumplings

Saltinbocca $42
Veal Scallopini, Prosciutto and Sage with Pasta and Vegetable

Pollo Alla Griglia $28
Airline Chicken, Tomato, White Wine, and Red Onion

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side with Clams

Cernia $35
Grouper with Lemon and Herb Pasta with Vegetables

Braciola Di Maiale $38
Bone-In Pork Chop with Béchamel and Sauteed Apple with Pasta

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for December 3rd – 7th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Di Spinaci $14
Hot Spinach and Pancetta Salad Prepared Tableside

Zuppa Di Fagioli $12
Pasta, Bean and Mussel Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Ravioli Di Zucca $26
Pumpkin Ravioli in Vegetable Broth

Pesce Carni

Ossobuco Con Risotto $58
Braised Veal Shank with Risotto and Sweet Peas

Vitello Al Marsala $42
Veal Scallopini in Marsala Wine and Mushrooms

Parmigiano Di Pollo $28
Chicken Breast in Parmesan and Tomato Sauce with Pasta

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side with Clams

Salmone e Pappdelle $35
Smoked Salmon and Egg Noodle Pasta

Costoletto D’Agnello $38
Lightly Breaded Lamb Chop in Beef Bordelaise with Vegetables

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for November 29th – 30th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasta Classico $28
Classic Italian Meats and Cheeses

Insalata Di Spinaci $14
Hot Spinach and Pancetta Salad Prepared Tableside

Zuppa Di Verdure $12
Vegetable Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Polenta Di Carne (GF) $20
Polenta with Meat Sauce

Pesce Carni

Ossobuco Con Risotto $58
Braised Veal Shank with Risotto and Sweet Peas

Vitello Con Prosciutto $42
Lightly Breaded Veal Scallopini, Prosciutto, and Pasta

Pollo Alla Griglia $28
Airline-Cut Chicken Breast and Pumpkin Ravioli in Sage and Butter Sauce

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side with Clams

Salmone e Pappdelle $35
Smoked Salmon and Egg Noodle Pasta

Costoletto D’Agnello $36
Grilled Lamb Chop in Balsamic Glaze with Lentils and Vegetables

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:

Tuesday-Friday :
Happy Hour 4:00pm – 5:00pm
Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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