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Little Venice Restaurant

Eatalian Food & Wine

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Menu

Dinner Menu for February 4th – 8th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Di Mare $24
Calamari, Mussels, and Clams Over Salad

Zuppa Di Pomodoro $12
Tomato Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Risotto Al Limone Con Gamberi $28
Lemon Risotto with Shrimp

Arrabiata $28
Spicy Rigatoni Pasta with Italian Sausage

Pesce Carni

Ossobuco Con Paccheri $58
Braised Veal Shank with Large Paccheri Pasta

Vitello Al Marsala $42
Veal in Marsala Wine and Mushrooms with Pasta and Vegetable

Piccata Di Pollo $28
Chicken in White Wine, Lemon, and Capers with Pasta

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side

Costata Di Maiale $34
Pork Ribeye with Garlic and Rosemary

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for January 28th – February 1st

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Di Spinaci $14
Hot Spinach Salad with Pancetta

Zuppa Di Minestrone $12
Minestrone Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Capelli D’angelo e Aglio $18
Angel Hair Pasta with Garlic, Basil, and Cherry Tomatoes

Arrabiata $28
Spicy Rigatoni Pasta with Italian Sausage

Pesce Carni

Ossobuco Con Paccheri $58
Braised Veal Shank with Large Paccheri Pasta

Saltimbocca $42
Veal with Prosciutto and Sage in Pasta and Vegetables

Pollo Alla Milanese $28
Breaded Chicken Cutlet with Pasta and Vegetables

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side

Costoletta D’Agnello $48
Lamb Chop with Pesto, Lentils, and Vegetables

Cernia $38
Fresh Grouper with Black Ink Pasta in Lemon Butter Sauce

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for January 21st – 25th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Antipasto Classico $28
Classic Italian Meats and Cheeses

Insalata Di Spinaci $14
Hot Spinach Salad with Pancetta

Zuppa Di Patate $12
Potato Soup

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Gnocchi $18
Potato Dumplings in Meat Ragu

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Vitello Al Marsala $42
Veal Scallopini in Marsala Wine and Mushroom

Parmigiana Di Pollo $28
Chicken Parmesan with Pasta and Vegetables

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side

Costoletta D’Agnello $48
Lamb Chop with Pizzaoili Sauce and Polenta

Frutti Di Mare $32
Black Ink Pasta with Crab, Mussels, and Clams

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

Dinner Menu for January 14th – 18th

Please note, we will be open for dinner only, Tuesday through Saturday.

Please call for reservations ~ 918-514-0134
We still do curb-side To-Go orders, during our normal business hours and until 6 on the weekends.

Dinner Menu

Starters

Burrato e Pomodoro $14
Burrata in Fresh Pesto and Cherry Tomatoes

Caprese e Funghi $14
Mushroom, Mozzarella, Basil, and Tomato

Zuppa Di Vongole $12
Pomodoro Clam Chowder

Pasta

Lasagna di Carne $25
Lasagna with Meat Ragu

Ravioli e Gamberi $32
Lobster Ravioli and Shrimp

Gnocchi $18
Potato Dumplings in Bechamel Sauce

Arrabiata $28
Rigatoni Pasta in Spicy Pomodoro with Italian Sausage

Pesce Carni

Ossobuco Con Pappardelle $58
Braised Veal Shank with Egg Noodle Pasta

Vitello Oscar $42
Veal Scallopini with Crab Meat in Hollandaise Sauce

Pollo Al Pesto $28
Chicken Breast in Pesto with Pasta and Vegetables

Branzino al Forno $58
*Whole Mediterranean Sea Bass De-Boned Table Side

Bistecca Alla Griglia $52
KC Strip with Mushroom Risotto

Frutti Di Mare (Market Price)
Jumbo Prawns with Black Ink Pasta and Vegetables

*Items Prepared Tableside

Stay current with our hours and menu offerings by following us on Facebook

MAKE RESERVATIONS NOW ~ 918-514-0134

NOTE: Please do not use the contact form or Facebook messaging for reservations – call us! We take walk-ins during the week, but please call for reservations on the weekends! We get busy!
Thank you!!

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Location & Hours

208 N. Main
Sand Springs, OK 74063

Phone: 918-514-0134
Email: info@littlevenice.us

Hours of Operation:
Tuesday-Friday : Dinner 5:00pm – 8:00pm
Saturday : 4:00pm – 8:00pm
Sunday will have special events posted on Facebook
Monday: Closed

Please call ahead to reserve your table.

 

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