We are open for Lunch Tuesday through Friday 11am to 2pm and for Dinner Tuesday through Saturday 5pm to 8pm.
Please call for reservations ~ 918-514-0134
Lunch Menu – June 30th – July 4th
Antipasto
Variety of cold cuts and cheeses
Bianco, Rosso, Verde
Grilled Zucchini, Basil, Tomato and Mozzarella
Insalata di Stagione
Seasonal salad with House dressing
Brodo di Pollo e Verdure
Chicken Vegetable soup
Tagliatelle Primavera
Egg Noodle with Vegetables
Lasagna al Ragu di Carne
Lasagna with meat sauce
Frutti di Mare
Linguini with Shrimp, Mussels and Clams
Vitello Caprese
Veal Scaloppini with Mozzarella and Tomatoes
Sogliola al Vino Bianco
Pacific Sole in White Wine, Capers and Shrimp
Pollo e Insalatina
Marinated Grilled Breast of Chicken with Salad and Potatoes
Gamberi e Piselli
Shrimp and sweet Peas Salad
Dinner Menu – June 30th – July 4th
Carpaccio di Bresaola
Air Dried Beef on a bed of Arugula, Lemon Vinaigrette and Aged Asiago
Bianco, Rosso, Verde
Grilled Zucchini, Basil, Tomato and Mozzarella
Insalata di Stagione
Seasonal Salad Tossed with Balsamic Vinegar Dressing
Brodo di pollo e Verdure
Chicken Vegetable soup
Lasagna al Ragu di Carne
Lasagna with meat sauce
Frutti di Mare
Linguini with Shrimp, Mussel and Clams
Pappardelle ai Funghi
Egg Noodle Pasta with Wild Mushroom and Pecorino Romano
Vitello Valdostana
Veal scalloppini, Pancetta, Wild Mushroom
Ossobuco con Polenta
Braised Veal Shank
Grigliate di Pesce
Mixed grilled Seafood
Bistecca Endivia e Radicchio
Grilled New York Strip with Endive, Radicchio and Tomatoes
Filetto di Maiale
Roast Pork Loin Balsamic Glaze and Peaches
Bucatini alla Bolognese
Spaghetti with hole and Bolognese Sauce
Stay current with our hours and menu offerings by following us on Facebook
MAKE RESERVATIONS NOW ~ 918-514-0134
Please do not use the contact form or Facebook messaging for reservations – call us!
Thank you!!
